Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil

Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its seeds in India. Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied. Cold pre...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2010-05, Vol.87 (5), p.539-548
Hauptverfasser:	Diwakar, Bastihalli Tukaram, Dutta, Pinto Kumar, Lokesh, Belur Ramaswamy, Naidu, Kamatham Akhilender
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture Biological and medical sciences Biomaterials Biotechnology Carbon dioxide Carotenoids Chemistry Chemistry and Materials Science Cold Fat industries Fatty acids Food industries Food Science Fundamental and applied biological sciences. Psychology Garden cress seeds Gardens & gardening Gravity Industrial Chemistry/Chemical Engineering Industrial research Methods Oils & fats Original Paper Physical properties Physicochemical properties Polyethylene terephthalate Solvents Specific gravity Storage stability Tocopherol α‐linolenic acid
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