Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil
Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its seeds in India. Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied. Cold pre...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 2010-05, Vol.87 (5), p.539-548 |
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| creator | Diwakar, Bastihalli Tukaram Dutta, Pinto Kumar Lokesh, Belur Ramaswamy Naidu, Kamatham Akhilender |
| description | Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its seeds in India. Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied. Cold press, solvent and supercritical CO₂ extraction methods were employed to extract the oil. The total oil content of garden cress (GC) seeds was 21.54, 18.15 and 12.60% respectively by solvent, supercritical CO₂ and cold press methods. The physical properties of GCO extracted by the above methods were similar in terms of refractive index, specific gravity and viscosity. However, cold pressed oil showed low PV and FFA compared to the oil extracted by other methods. α-Linolenic acid (34%) was the major fatty acid in GCO followed by oleic (22%), linoleic (11.8%), eicosanoic (12%), palmitic (10.1%) erucic (4.4%), arachidic (3.4%) and stearic acids (2.9%). Oleic acid (39.9%) and α-linolenic acid (42.1%) were the predominant fatty acids at the sn-2 position. The total tocopherol and carotenoid content of GCO was 327.42 and 1.0 μmol/100 g oil, respectively. The oil was stable up to 4 months at 4 °C. Tocopherol and BHT offered the least protection, while ascorbyl palmitate (200 ppm) offered the maximum protection to the oil, when subjected to the accelerated oxidative stability test. Thus GCO can be considered as a fairly stable oil with a high content of α-linolenic acid. |
| doi_str_mv | 10.1007/s11746-009-1523-z |
| format | Article |
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Seed Oil</title><source>Wiley Online Library</source><source>Springer Online Journals</source><creator>Diwakar, Bastihalli Tukaram ; Dutta, Pinto Kumar ; Lokesh, Belur Ramaswamy ; Naidu, Kamatham Akhilender</creator><creatorcontrib>Diwakar, Bastihalli Tukaram ; Dutta, Pinto Kumar ; Lokesh, Belur Ramaswamy ; Naidu, Kamatham Akhilender</creatorcontrib><description>Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its seeds in India. Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied. Cold press, solvent and supercritical CO₂ extraction methods were employed to extract the oil. The total oil content of garden cress (GC) seeds was 21.54, 18.15 and 12.60% respectively by solvent, supercritical CO₂ and cold press methods. The physical properties of GCO extracted by the above methods were similar in terms of refractive index, specific gravity and viscosity. However, cold pressed oil showed low PV and FFA compared to the oil extracted by other methods. α-Linolenic acid (34%) was the major fatty acid in GCO followed by oleic (22%), linoleic (11.8%), eicosanoic (12%), palmitic (10.1%) erucic (4.4%), arachidic (3.4%) and stearic acids (2.9%). Oleic acid (39.9%) and α-linolenic acid (42.1%) were the predominant fatty acids at the sn-2 position. The total tocopherol and carotenoid content of GCO was 327.42 and 1.0 μmol/100 g oil, respectively. The oil was stable up to 4 months at 4 °C. Tocopherol and BHT offered the least protection, while ascorbyl palmitate (200 ppm) offered the maximum protection to the oil, when subjected to the accelerated oxidative stability test. Thus GCO can be considered as a fairly stable oil with a high content of α-linolenic acid.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/s11746-009-1523-z</identifier><language>eng</language><publisher>Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag</publisher><subject>Acids ; Agriculture ; Biological and medical sciences ; Biomaterials ; Biotechnology ; Carbon dioxide ; Carotenoids ; Chemistry ; Chemistry and Materials Science ; Cold ; Fat industries ; Fatty acids ; Food industries ; Food Science ; Fundamental and applied biological sciences. Psychology ; Garden cress seeds ; Gardens & gardening ; Gravity ; Industrial Chemistry/Chemical Engineering ; Industrial research ; Methods ; Oils & fats ; Original Paper ; Physical properties ; Physicochemical properties ; Polyethylene terephthalate ; Solvents ; Specific gravity ; Storage stability ; Tocopherol ; α‐linolenic acid</subject><ispartof>Journal of the American Oil Chemists' Society, 2010-05, Vol.87 (5), p.539-548</ispartof><rights>AOCS 2009</rights><rights>2010 American Oil Chemists' Society (AOCS)</rights><rights>2015 INIST-CNRS</rights><rights>Copyright AOCS Press May 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4839-43764fb649139f0ed49dbde2fe0bf1f7da1ce82f257943ca0cb588e0588943c93</citedby><cites>FETCH-LOGICAL-c4839-43764fb649139f0ed49dbde2fe0bf1f7da1ce82f257943ca0cb588e0588943c93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11746-009-1523-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11746-009-1523-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,41488,42557,45574,45575,51319</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22733932$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Diwakar, Bastihalli Tukaram</creatorcontrib><creatorcontrib>Dutta, Pinto Kumar</creatorcontrib><creatorcontrib>Lokesh, Belur Ramaswamy</creatorcontrib><creatorcontrib>Naidu, Kamatham Akhilender</creatorcontrib><title>Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil</title><title>Journal of the American Oil Chemists' Society</title><addtitle>J Am Oil Chem Soc</addtitle><description>Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its seeds in India. Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied. Cold press, solvent and supercritical CO₂ extraction methods were employed to extract the oil. The total oil content of garden cress (GC) seeds was 21.54, 18.15 and 12.60% respectively by solvent, supercritical CO₂ and cold press methods. The physical properties of GCO extracted by the above methods were similar in terms of refractive index, specific gravity and viscosity. However, cold pressed oil showed low PV and FFA compared to the oil extracted by other methods. α-Linolenic acid (34%) was the major fatty acid in GCO followed by oleic (22%), linoleic (11.8%), eicosanoic (12%), palmitic (10.1%) erucic (4.4%), arachidic (3.4%) and stearic acids (2.9%). Oleic acid (39.9%) and α-linolenic acid (42.1%) were the predominant fatty acids at the sn-2 position. The total tocopherol and carotenoid content of GCO was 327.42 and 1.0 μmol/100 g oil, respectively. The oil was stable up to 4 months at 4 °C. Tocopherol and BHT offered the least protection, while ascorbyl palmitate (200 ppm) offered the maximum protection to the oil, when subjected to the accelerated oxidative stability test. Thus GCO can be considered as a fairly stable oil with a high content of α-linolenic acid.</description><subject>Acids</subject><subject>Agriculture</subject><subject>Biological and medical sciences</subject><subject>Biomaterials</subject><subject>Biotechnology</subject><subject>Carbon dioxide</subject><subject>Carotenoids</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cold</subject><subject>Fat industries</subject><subject>Fatty acids</subject><subject>Food industries</subject><subject>Food Science</subject><subject>Fundamental and applied biological sciences. 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Seed Oil</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><stitle>J Am Oil Chem Soc</stitle><date>2010-05</date><risdate>2010</risdate><volume>87</volume><issue>5</issue><spage>539</spage><epage>548</epage><pages>539-548</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its seeds in India. Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied. Cold press, solvent and supercritical CO₂ extraction methods were employed to extract the oil. The total oil content of garden cress (GC) seeds was 21.54, 18.15 and 12.60% respectively by solvent, supercritical CO₂ and cold press methods. The physical properties of GCO extracted by the above methods were similar in terms of refractive index, specific gravity and viscosity. However, cold pressed oil showed low PV and FFA compared to the oil extracted by other methods. α-Linolenic acid (34%) was the major fatty acid in GCO followed by oleic (22%), linoleic (11.8%), eicosanoic (12%), palmitic (10.1%) erucic (4.4%), arachidic (3.4%) and stearic acids (2.9%). Oleic acid (39.9%) and α-linolenic acid (42.1%) were the predominant fatty acids at the sn-2 position. The total tocopherol and carotenoid content of GCO was 327.42 and 1.0 μmol/100 g oil, respectively. The oil was stable up to 4 months at 4 °C. Tocopherol and BHT offered the least protection, while ascorbyl palmitate (200 ppm) offered the maximum protection to the oil, when subjected to the accelerated oxidative stability test. Thus GCO can be considered as a fairly stable oil with a high content of α-linolenic acid.</abstract><cop>Berlin/Heidelberg</cop><pub>Berlin/Heidelberg : Springer-Verlag</pub><doi>10.1007/s11746-009-1523-z</doi><tpages>10</tpages></addata></record> |
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| subjects | Acids Agriculture Biological and medical sciences Biomaterials Biotechnology Carbon dioxide Carotenoids Chemistry Chemistry and Materials Science Cold Fat industries Fatty acids Food industries Food Science Fundamental and applied biological sciences. Psychology Garden cress seeds Gardens & gardening Gravity Industrial Chemistry/Chemical Engineering Industrial research Methods Oils & fats Original Paper Physical properties Physicochemical properties Polyethylene terephthalate Solvents Specific gravity Storage stability Tocopherol α‐linolenic acid |
| title | Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil |
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