Phenotypic Variation for Diastatic Power, [Beta]-Amylase Activity, and [Beta]-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm

Malting quality data were collected on malts from three barley (Hordeum vulgare L.) breeding program trials. We tried to identify causal polymorphisms in the Bmy1 intron III and coding regions for use in marker-assisted selection. Abundant malting quality variation exists in the spring barley germpl...

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Veröffentlicht in:	Crop science 2010-05, Vol.50 (3), p.826
Hauptverfasser:	Filichkin, T P, Vinje, M A, Budde, A D, Corey, A E, Duke, S H, Gallagher, L, Helgesson, J, Henson, C A, Obert, D E, Ohm, J B, Petrie, S E, Ross, A S, Hayes, P M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Barley Crop science Enzymes Genomics Genotype & phenotype Phenotypic variations
Online-Zugang:	Volltext
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