Analysis on Salinity Tolerance of Lettuce Cultivars Under Saline Irrigation and Application of Organic Acids
Freshwater depletion becomes a significant challenge as the population grows and food demand rises. We evaluated the responses of lettuce cultivars ( ) under saline stress in photosynthetic responses, production, and ion homeostasis. We used a randomized block design in a 3 × 5 factorial scheme with...
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| Veröffentlicht in: | Plants (Basel) 2025-01, Vol.14 (2), p.262 |
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| creator | Jácome Cavalcante, Jussiara Sonally Ferreira Neto, Miguel Peixoto, Tayd Dayvison Custódio Silva Júnior, Marcondes Pereira da Rodrigues Filho, Ricardo André Araújo, Kariolania Fortunato de Paiva Andrade, Rayane Amaral de Souto, Lauter Silva Rocha, Josinaldo Lopes Araújo Silva, Luderlândio de Andrade Fernandes, Pedro Dantas Dias, Nildo da Silva Sá, Francisco Vanies da Silva |
| description | Freshwater depletion becomes a significant challenge as the population grows and food demand rises. We evaluated the responses of lettuce cultivars (
) under saline stress in photosynthetic responses, production, and ion homeostasis. We used a randomized block design in a 3 × 5 factorial scheme with five replications-the first factor: three cultivars of curly lettuce: SVR 2005, Simpson, and Grand Rapids. The second factor consisted of five treatments: T1-control (water of 0.53 dS m
); T2-saline stress (water of 4.0 dS m
); T3-saline stress + ascorbic acid; T4-saline stress + gibberellic acid; and T5-saline stress + salicylic acid. The Grand Rapids lettuce cultivar tolerated water salinity, obtaining the highest production. The Simpson lettuce cultivar was sensitive to salinity, reducing biomass production under saline stress by 11.47% compared to Grand Rapids. Salicylic acid was more effective at mitigating saline stress in the Simpson lettuce cultivar than ascorbic and gibberellic acids, with a 24.85% increase in production compared to saline stress. The findings suggest that the Grand Rapids lettuce cultivar is more resilient to saline conditions, while salicylic acid can significantly enhance production in the sensitive Simpson cultivar under saline stress. |
| doi_str_mv | 10.3390/plants14020262 |
| format | Article |
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) under saline stress in photosynthetic responses, production, and ion homeostasis. We used a randomized block design in a 3 × 5 factorial scheme with five replications-the first factor: three cultivars of curly lettuce: SVR 2005, Simpson, and Grand Rapids. The second factor consisted of five treatments: T1-control (water of 0.53 dS m
); T2-saline stress (water of 4.0 dS m
); T3-saline stress + ascorbic acid; T4-saline stress + gibberellic acid; and T5-saline stress + salicylic acid. The Grand Rapids lettuce cultivar tolerated water salinity, obtaining the highest production. The Simpson lettuce cultivar was sensitive to salinity, reducing biomass production under saline stress by 11.47% compared to Grand Rapids. Salicylic acid was more effective at mitigating saline stress in the Simpson lettuce cultivar than ascorbic and gibberellic acids, with a 24.85% increase in production compared to saline stress. The findings suggest that the Grand Rapids lettuce cultivar is more resilient to saline conditions, while salicylic acid can significantly enhance production in the sensitive Simpson cultivar under saline stress.</description><identifier>ISSN: 2223-7747</identifier><identifier>EISSN: 2223-7747</identifier><identifier>DOI: 10.3390/plants14020262</identifier><identifier>PMID: 39861615</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Abiotic stress ; Agricultural production ; Ascorbic acid ; chlorophyll a fluorescence ; Cultivars ; Demand analysis ; Efficiency ; Endangered & extinct species ; Extinction ; Farms ; Gibberellic acid ; Homeostasis ; ion homeostasis ; Irrigation ; Lactuca Sativa L ; leaf gas exchange ; Lettuce ; Organic acids ; Salicylic acid ; saline stress ; Saline water ; Salinity ; Salinity effects ; Salinity tolerance ; Salt ; Stress ; Sustainable agriculture ; Vegetables ; Water resources ; Water salinity</subject><ispartof>Plants (Basel), 2025-01, Vol.14 (2), p.262</ispartof><rights>2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2025 by the authors. 2025</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2456-db5486a50a1fbaf9593a667e9ee07a8181b2e2c8109c846fbcda2608547ddf1d3</cites><orcidid>0000-0003-4669-6114 ; 0000-0002-1276-5444 ; 0000-0001-5070-1030 ; 0000-0002-5128-8230 ; 0000-0001-6098-6009 ; 0000-0001-6585-8161</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11768306/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC11768306/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39861615$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jácome Cavalcante, Jussiara Sonally</creatorcontrib><creatorcontrib>Ferreira Neto, Miguel</creatorcontrib><creatorcontrib>Peixoto, Tayd Dayvison Custódio</creatorcontrib><creatorcontrib>Silva Júnior, Marcondes Pereira da</creatorcontrib><creatorcontrib>Rodrigues Filho, Ricardo André</creatorcontrib><creatorcontrib>Araújo, Kariolania Fortunato de Paiva</creatorcontrib><creatorcontrib>Andrade, Rayane Amaral de</creatorcontrib><creatorcontrib>Souto, Lauter Silva</creatorcontrib><creatorcontrib>Rocha, Josinaldo Lopes Araújo</creatorcontrib><creatorcontrib>Silva, Luderlândio de Andrade</creatorcontrib><creatorcontrib>Fernandes, Pedro Dantas</creatorcontrib><creatorcontrib>Dias, Nildo da Silva</creatorcontrib><creatorcontrib>Sá, Francisco Vanies da Silva</creatorcontrib><title>Analysis on Salinity Tolerance of Lettuce Cultivars Under Saline Irrigation and Application of Organic Acids</title><title>Plants (Basel)</title><addtitle>Plants (Basel)</addtitle><description>Freshwater depletion becomes a significant challenge as the population grows and food demand rises. We evaluated the responses of lettuce cultivars (
) under saline stress in photosynthetic responses, production, and ion homeostasis. We used a randomized block design in a 3 × 5 factorial scheme with five replications-the first factor: three cultivars of curly lettuce: SVR 2005, Simpson, and Grand Rapids. The second factor consisted of five treatments: T1-control (water of 0.53 dS m
); T2-saline stress (water of 4.0 dS m
); T3-saline stress + ascorbic acid; T4-saline stress + gibberellic acid; and T5-saline stress + salicylic acid. The Grand Rapids lettuce cultivar tolerated water salinity, obtaining the highest production. The Simpson lettuce cultivar was sensitive to salinity, reducing biomass production under saline stress by 11.47% compared to Grand Rapids. Salicylic acid was more effective at mitigating saline stress in the Simpson lettuce cultivar than ascorbic and gibberellic acids, with a 24.85% increase in production compared to saline stress. The findings suggest that the Grand Rapids lettuce cultivar is more resilient to saline conditions, while salicylic acid can significantly enhance production in the sensitive Simpson cultivar under saline stress.</description><subject>Abiotic stress</subject><subject>Agricultural production</subject><subject>Ascorbic acid</subject><subject>chlorophyll a fluorescence</subject><subject>Cultivars</subject><subject>Demand analysis</subject><subject>Efficiency</subject><subject>Endangered & extinct species</subject><subject>Extinction</subject><subject>Farms</subject><subject>Gibberellic acid</subject><subject>Homeostasis</subject><subject>ion homeostasis</subject><subject>Irrigation</subject><subject>Lactuca Sativa L</subject><subject>leaf gas exchange</subject><subject>Lettuce</subject><subject>Organic acids</subject><subject>Salicylic acid</subject><subject>saline stress</subject><subject>Saline water</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Salinity tolerance</subject><subject>Salt</subject><subject>Stress</subject><subject>Sustainable agriculture</subject><subject>Vegetables</subject><subject>Water resources</subject><subject>Water 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on Salinity Tolerance of Lettuce Cultivars Under Saline Irrigation and Application of Organic Acids</title><author>Jácome Cavalcante, Jussiara Sonally ; Ferreira Neto, Miguel ; Peixoto, Tayd Dayvison Custódio ; Silva Júnior, Marcondes Pereira da ; Rodrigues Filho, Ricardo André ; Araújo, Kariolania Fortunato de Paiva ; Andrade, Rayane Amaral de ; Souto, Lauter Silva ; Rocha, Josinaldo Lopes Araújo ; Silva, Luderlândio de Andrade ; Fernandes, Pedro Dantas ; Dias, Nildo da Silva ; Sá, Francisco Vanies da Silva</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2456-db5486a50a1fbaf9593a667e9ee07a8181b2e2c8109c846fbcda2608547ddf1d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Abiotic stress</topic><topic>Agricultural production</topic><topic>Ascorbic acid</topic><topic>chlorophyll a fluorescence</topic><topic>Cultivars</topic><topic>Demand 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Pereira da</au><au>Rodrigues Filho, Ricardo André</au><au>Araújo, Kariolania Fortunato de Paiva</au><au>Andrade, Rayane Amaral de</au><au>Souto, Lauter Silva</au><au>Rocha, Josinaldo Lopes Araújo</au><au>Silva, Luderlândio de Andrade</au><au>Fernandes, Pedro Dantas</au><au>Dias, Nildo da Silva</au><au>Sá, Francisco Vanies da Silva</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis on Salinity Tolerance of Lettuce Cultivars Under Saline Irrigation and Application of Organic Acids</atitle><jtitle>Plants (Basel)</jtitle><addtitle>Plants (Basel)</addtitle><date>2025-01-17</date><risdate>2025</risdate><volume>14</volume><issue>2</issue><spage>262</spage><pages>262-</pages><issn>2223-7747</issn><eissn>2223-7747</eissn><abstract>Freshwater depletion becomes a significant challenge as the population grows and food demand rises. We evaluated the responses of lettuce cultivars (
) under saline stress in photosynthetic responses, production, and ion homeostasis. We used a randomized block design in a 3 × 5 factorial scheme with five replications-the first factor: three cultivars of curly lettuce: SVR 2005, Simpson, and Grand Rapids. The second factor consisted of five treatments: T1-control (water of 0.53 dS m
); T2-saline stress (water of 4.0 dS m
); T3-saline stress + ascorbic acid; T4-saline stress + gibberellic acid; and T5-saline stress + salicylic acid. The Grand Rapids lettuce cultivar tolerated water salinity, obtaining the highest production. The Simpson lettuce cultivar was sensitive to salinity, reducing biomass production under saline stress by 11.47% compared to Grand Rapids. Salicylic acid was more effective at mitigating saline stress in the Simpson lettuce cultivar than ascorbic and gibberellic acids, with a 24.85% increase in production compared to saline stress. The findings suggest that the Grand Rapids lettuce cultivar is more resilient to saline conditions, while salicylic acid can significantly enhance production in the sensitive Simpson cultivar under saline stress.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>39861615</pmid><doi>10.3390/plants14020262</doi><orcidid>https://orcid.org/0000-0003-4669-6114</orcidid><orcidid>https://orcid.org/0000-0002-1276-5444</orcidid><orcidid>https://orcid.org/0000-0001-5070-1030</orcidid><orcidid>https://orcid.org/0000-0002-5128-8230</orcidid><orcidid>https://orcid.org/0000-0001-6098-6009</orcidid><orcidid>https://orcid.org/0000-0001-6585-8161</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Plants (Basel), 2025-01, Vol.14 (2), p.262 |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; PubMed Central Open Access |
| subjects | Abiotic stress Agricultural production Ascorbic acid chlorophyll a fluorescence Cultivars Demand analysis Efficiency Endangered & extinct species Extinction Farms Gibberellic acid Homeostasis ion homeostasis Irrigation Lactuca Sativa L leaf gas exchange Lettuce Organic acids Salicylic acid saline stress Saline water Salinity Salinity effects Salinity tolerance Salt Stress Sustainable agriculture Vegetables Water resources Water salinity |
| title | Analysis on Salinity Tolerance of Lettuce Cultivars Under Saline Irrigation and Application of Organic Acids |
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