Foodborne Pathogens on Meat Stored in Major Central Cold Rooms in Ibadan and their Susceptibility to Antimicrobial Agents

Foodborne pathogens are the leading cause of illness and death in developing countries and are often associated with poor hygiene and unsafe food storage conditions. Using central cold rooms with alternate power supply in preserving meats due to erratic power supply is common among meat traders in N...

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Veröffentlicht in:	Folia Veterinaria 2020-06, Vol.64 (2), p.1-10
Hauptverfasser:	Adesokan, H. K., Funso-Adu, K., Okunlade, O. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics antimicrobial resistance Cold cold storage E coli food safety meat microbial contamination Pathogens Power supply Public health Salmonella
Online-Zugang:	Volltext
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