The influence of extraction method on antioxidant potential of Tilia argentea flowers and bracts

The objective of this work was to compare the extraction of phenolic compounds from flowers and bracts by using conventional (solvent extraction) and novel (ultrasound assisted) extraction methods. Ethanol (70 %) extracts were analyzed for their antioxidant activities. Total phenolic content was det...

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Veröffentlicht in:Analele Universității "Ovidius" Constanța. Seria Chimie 2020-01, Vol.31 (1), p.14-17
Hauptverfasser: Ayaz Seyhan, Serap, Yilmaz, Zümrüt, Çikla Yilmaz, Deniz
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container_title Analele Universității "Ovidius" Constanța. Seria Chimie
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creator Ayaz Seyhan, Serap
Yilmaz, Zümrüt
Çikla Yilmaz, Deniz
description The objective of this work was to compare the extraction of phenolic compounds from flowers and bracts by using conventional (solvent extraction) and novel (ultrasound assisted) extraction methods. Ethanol (70 %) extracts were analyzed for their antioxidant activities. Total phenolic content was determined using Folin-Ciocalteu method and the antioxidant potential was determined by DPPH radical scavenging and Ferric Reducing Antioxidant Power (FRAP) assays. To determine the effect of ultrasound treatment on the extraction, same extraction parameters were applied in both methods. The results showed that extracts obtained by ultrasound assisted extraction have higher total phenolic content and antioxidant activity.
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source De Gruyter Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Acids
antioxidant activity
Antioxidants
Calibration
DPPH
Ethanol
Flowers & plants
Free radicals
Pharmacy
Phenols
Phytochemicals
Polyphenols
Reagents
Solvent extraction processes
Standard deviation
Trees
Ultrasonic imaging
ultrasound assisted extraction
title The influence of extraction method on antioxidant potential of Tilia argentea flowers and bracts
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