The influence of extraction method on antioxidant potential of Tilia argentea flowers and bracts
The objective of this work was to compare the extraction of phenolic compounds from flowers and bracts by using conventional (solvent extraction) and novel (ultrasound assisted) extraction methods. Ethanol (70 %) extracts were analyzed for their antioxidant activities. Total phenolic content was det...
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Veröffentlicht in: | Analele Universității "Ovidius" Constanța. Seria Chimie 2020-01, Vol.31 (1), p.14-17 |
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container_title | Analele Universității "Ovidius" Constanța. Seria Chimie |
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creator | Ayaz Seyhan, Serap Yilmaz, Zümrüt Çikla Yilmaz, Deniz |
description | The objective of this work was to compare the extraction of phenolic compounds from
flowers and bracts by using conventional (solvent extraction) and novel (ultrasound assisted) extraction methods. Ethanol (70 %) extracts were analyzed for their antioxidant activities. Total phenolic content was determined using Folin-Ciocalteu method and the antioxidant potential was determined by DPPH radical scavenging and Ferric Reducing Antioxidant Power (FRAP) assays. To determine the effect of ultrasound treatment on the extraction, same extraction parameters were applied in both methods. The results showed that extracts obtained by ultrasound assisted extraction have higher total phenolic content and antioxidant activity. |
doi_str_mv | 10.2478/auoc-2020-0004 |
format | Article |
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flowers and bracts by using conventional (solvent extraction) and novel (ultrasound assisted) extraction methods. Ethanol (70 %) extracts were analyzed for their antioxidant activities. Total phenolic content was determined using Folin-Ciocalteu method and the antioxidant potential was determined by DPPH radical scavenging and Ferric Reducing Antioxidant Power (FRAP) assays. To determine the effect of ultrasound treatment on the extraction, same extraction parameters were applied in both methods. The results showed that extracts obtained by ultrasound assisted extraction have higher total phenolic content and antioxidant activity.</description><identifier>ISSN: 2286-038X</identifier><identifier>ISSN: 1583-2430</identifier><identifier>EISSN: 2286-038X</identifier><identifier>DOI: 10.2478/auoc-2020-0004</identifier><language>eng</language><publisher>Constanta: Sciendo</publisher><subject>Acids ; antioxidant activity ; Antioxidants ; Calibration ; DPPH ; Ethanol ; Flowers & plants ; Free radicals ; Pharmacy ; Phenols ; Phytochemicals ; Polyphenols ; Reagents ; Solvent extraction processes ; Standard deviation ; Trees ; Ultrasonic imaging ; ultrasound assisted extraction</subject><ispartof>Analele Universității "Ovidius" Constanța. Seria Chimie, 2020-01, Vol.31 (1), p.14-17</ispartof><rights>2020. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c326t-c41d1b381674bacf5df0ac6aba8b20abe0270b093ce0ee93ad2142d813cdca723</citedby><cites>FETCH-LOGICAL-c326t-c41d1b381674bacf5df0ac6aba8b20abe0270b093ce0ee93ad2142d813cdca723</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://sciendo.com/pdf/10.2478/auoc-2020-0004$$EPDF$$P50$$Gwalterdegruyter$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://sciendo.com/article/10.2478/auoc-2020-0004$$EHTML$$P50$$Gwalterdegruyter$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,27901,27902,75906,75907</link.rule.ids></links><search><creatorcontrib>Ayaz Seyhan, Serap</creatorcontrib><creatorcontrib>Yilmaz, Zümrüt</creatorcontrib><creatorcontrib>Çikla Yilmaz, Deniz</creatorcontrib><title>The influence of extraction method on antioxidant potential of Tilia argentea flowers and bracts</title><title>Analele Universității "Ovidius" Constanța. Seria Chimie</title><description>The objective of this work was to compare the extraction of phenolic compounds from
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The results showed that extracts obtained by ultrasound assisted extraction have higher total phenolic content and antioxidant activity.</description><subject>Acids</subject><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Calibration</subject><subject>DPPH</subject><subject>Ethanol</subject><subject>Flowers & plants</subject><subject>Free radicals</subject><subject>Pharmacy</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Polyphenols</subject><subject>Reagents</subject><subject>Solvent extraction processes</subject><subject>Standard deviation</subject><subject>Trees</subject><subject>Ultrasonic imaging</subject><subject>ultrasound assisted extraction</subject><issn>2286-038X</issn><issn>1583-2430</issn><issn>2286-038X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kM1LAzEQxYMoWGqvngOet-ZjP1I8SVErFLxU8BZnk9l2y3ZTk13a_vdmqaAXT_Nm-L038Ai55Wwq0kLdQ-9MIphgCWMsvSAjIVSeMKk-Lv_oazIJYRsJngmlZnJEPlcbpHVbNT22BqmrKB47D6arXUt32G2cpVFBGw_H2sZJ967DuEIz0Ku6qYGCX8cTAq0ad0AfIm9pOcSEG3JVQRNw8jPH5P35aTVfJMu3l9f54zIxUuRdYlJueSkVz4u0BFNltmJgcihBlYJBiUwUrGQzaZAhziRYwVNhFZfGGiiEHJO7c-7eu68eQ6e3rvdtfKklzzJZSJXKSE3PlPEuBI-V3vt6B_6kOdNDkXooUg9F6qHIaHg4Gw7QdOgtrn1_iuI3_R8j5zyV3w7ifAE</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Ayaz Seyhan, Serap</creator><creator>Yilmaz, Zümrüt</creator><creator>Çikla Yilmaz, Deniz</creator><general>Sciendo</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20200101</creationdate><title>The influence of extraction method on antioxidant potential of Tilia argentea flowers and bracts</title><author>Ayaz Seyhan, Serap ; Yilmaz, Zümrüt ; Çikla Yilmaz, Deniz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c326t-c41d1b381674bacf5df0ac6aba8b20abe0270b093ce0ee93ad2142d813cdca723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acids</topic><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Calibration</topic><topic>DPPH</topic><topic>Ethanol</topic><topic>Flowers & plants</topic><topic>Free radicals</topic><topic>Pharmacy</topic><topic>Phenols</topic><topic>Phytochemicals</topic><topic>Polyphenols</topic><topic>Reagents</topic><topic>Solvent extraction processes</topic><topic>Standard deviation</topic><topic>Trees</topic><topic>Ultrasonic imaging</topic><topic>ultrasound assisted extraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ayaz Seyhan, Serap</creatorcontrib><creatorcontrib>Yilmaz, Zümrüt</creatorcontrib><creatorcontrib>Çikla Yilmaz, Deniz</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Analele Universității "Ovidius" Constanța. 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source | De Gruyter Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | Acids antioxidant activity Antioxidants Calibration DPPH Ethanol Flowers & plants Free radicals Pharmacy Phenols Phytochemicals Polyphenols Reagents Solvent extraction processes Standard deviation Trees Ultrasonic imaging ultrasound assisted extraction |
title | The influence of extraction method on antioxidant potential of Tilia argentea flowers and bracts |
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