Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil

The aim of this study was to compare the functional properties of linseed oil powders made of three types of wall material (OSA starch + maltodextrin, OSA starch + nutriose, and OSA starch + inulin) and two types of emulsion phases (micro- and nanoemulsion). For these independent variables, the prop...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2025-01, Vol.30 (1), p.171
Hauptverfasser:	Ogrodowska, Dorota, Konopka, Iwona Zofia, Dąbrowski, Grzegorz, Piłat, Beata, Warechowski, Józef, Dajnowiec, Fabian, Tańska, Małgorzata
Format:	Artikel
Sprache:	eng
Schlagworte:	Efficiency encapsulation Fatty acids Food inulin linseed oil Lipids maltodextrin Microemulsions nanoemulsion Nanoemulsions nutriose Oil recovery Oxidation Polymerization Seeds Variance analysis Vegetarianism Viscosity
Online-Zugang:	Volltext
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