Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Given the natural origins of flavylium derivatives, their chemical modifications, and their large potential uses in food, medicine, or green chemistry, the present review is a comprehensive study of flavylium-derived compounds. Several topics such as the green extraction and isolation techniques of...
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| Veröffentlicht in: | Molecules (Basel, Switzerland) Switzerland), 2024-12, Vol.30 (1), p.90 |
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| creator | Dăescu, Diana-Ionela Păușescu, Iulia Benea, Ioana Cristina Peter, Francisc Todea, Anamaria Zappaterra, Federico Alexa, Andreea Anda Buzatu, Alina Ramona |
| description | Given the natural origins of flavylium derivatives, their chemical modifications, and their large potential uses in food, medicine, or green chemistry, the present review is a comprehensive study of flavylium-derived compounds. Several topics such as the green extraction and isolation techniques of flavylium derivatives including their chemical modifications and various characterization tools such as NMR, HPLC, and mass spectrometry are discussed in the review. Furthermore, the use of these derivatives in medicine, food, and materials science is presented, highlighting their relevance and the need for further investigation. Therefore, by examining the advantages and disadvantages of natural and synthetic sources, the review asserts the increased relevance of flavylium-based compounds in active molecules. |
| doi_str_mv | 10.3390/molecules30010090 |
| format | Article |
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Several topics such as the green extraction and isolation techniques of flavylium derivatives including their chemical modifications and various characterization tools such as NMR, HPLC, and mass spectrometry are discussed in the review. Furthermore, the use of these derivatives in medicine, food, and materials science is presented, highlighting their relevance and the need for further investigation. Therefore, by examining the advantages and disadvantages of natural and synthetic sources, the review asserts the increased relevance of flavylium-based compounds in active molecules.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules30010090</identifier><identifier>PMID: 39795146</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>anthocyanins ; antioxidant activity ; Berries ; Blueberries ; Ethanol ; flavylium dyes characterization ; Fruits ; natural derivatives ; Performance evaluation ; Review ; Solvents ; synthetic flavylium derivatives ; Temperature ; Water</subject><ispartof>Molecules (Basel, Switzerland), 2024-12, Vol.30 (1), p.90</ispartof><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. 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Therefore, by examining the advantages and disadvantages of natural and synthetic sources, the review asserts the increased relevance of flavylium-based compounds in active molecules.</description><subject>anthocyanins</subject><subject>antioxidant activity</subject><subject>Berries</subject><subject>Blueberries</subject><subject>Ethanol</subject><subject>flavylium dyes characterization</subject><subject>Fruits</subject><subject>natural derivatives</subject><subject>Performance evaluation</subject><subject>Review</subject><subject>Solvents</subject><subject>synthetic flavylium derivatives</subject><subject>Temperature</subject><subject>Water</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><sourceid>DOA</sourceid><recordid>eNplkk1vEzEQhlcIREvhB3BBK3Hh0NDxx36YC6pSCpEqOABnyx_jxpGzDvZupPDrcZJStXDya887jz3jqarXBN4zJuBiHQOaKWBmAARAwJPqlHAKMwZcPH2gT6oXOa8AKOGkeV6dMNGJhvD2tNJf1TglFWo12Pr7bhiXOHpTXwe13QU_resrTH6rRr_F_KFe5BiKjsPF0Zp9Pq_nS5WUGYvv9yF2QF1uNsGbw_5l9cypkPHV3XpW_bz-9GP-ZXbz7fNifnkzM7TnZNYQai1aiqznjDmhXctIpwmKFtvOaOh75hCUQGFQt0Ib0BahsbYX6DrKzqrFkWujWslN8muVdjIqLw8HMd1KlUpxAaW2jjPX9lw74ETQvlC1a5ympi-6LayPR9Zm0mu0BoexNOkR9HFk8Et5G7eSkI5CKacQ3t0RUvw1YR7l2meDIagB45QlIw3n0NB-f9nbf6yrOKWh9GrvYp0gtGuKixxdJsWcE7r71xCQ-3GQ_41DyXnzsIz7jL__z_4Amem1pQ</recordid><startdate>20241229</startdate><enddate>20241229</enddate><creator>Dăescu, Diana-Ionela</creator><creator>Păușescu, Iulia</creator><creator>Benea, Ioana Cristina</creator><creator>Peter, Francisc</creator><creator>Todea, Anamaria</creator><creator>Zappaterra, Federico</creator><creator>Alexa, Andreea Anda</creator><creator>Buzatu, Alina Ramona</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-5852-2942</orcidid><orcidid>https://orcid.org/0000-0001-7744-103X</orcidid><orcidid>https://orcid.org/0000-0001-7248-2641</orcidid><orcidid>https://orcid.org/0000-0003-3331-9010</orcidid></search><sort><creationdate>20241229</creationdate><title>Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application</title><author>Dăescu, Diana-Ionela ; 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| subjects | anthocyanins antioxidant activity Berries Blueberries Ethanol flavylium dyes characterization Fruits natural derivatives Performance evaluation Review Solvents synthetic flavylium derivatives Temperature Water |
| title | Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application |
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