Enhancing Rats' Diet with Ethyl Esters Derived from Linseed Oil and Examining the Resulting Changes in Their Blood Fatty Acid Profile

Omega-3 fatty acids are an important factor contributing to the prevention and cure of numerous diseases, and therefore their supplementation with diet is a significant issue. There are numerous supplements on the market containing omega-3 acids, of both plant and animal origin. In our study, we com...

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Veröffentlicht in:	International journal of molecular sciences 2024-12, Vol.25 (24), p.13668
Hauptverfasser:	Sokoła-Wysoczańska, Ewa, Czyż, Katarzyna, Wyrostek, Anna
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-inflammatory diet Biological products Chronic illnesses Diet Diet, High-Fat Dietary fat Dietary Supplements Disease Erythrocytes - metabolism Esters Fatty acids Fatty Acids - blood Fatty Acids, Omega-3 Fish oils Fish Oils - pharmacology Linolenic acids Linseed Oil - pharmacology Male Metabolism Omega-3 fatty acids PCB Polychlorinated biphenyls Rats Rats, Wistar Type 2 diabetes
Online-Zugang:	Volltext
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