Biosynthesis of Citric Acid from Glucose–Fructose Syrups by the Yeast Yarrowia lipolitica

Glucose–fructose syrups were studied for the first time as a carbon source for the biosynthesis of citric acid (CA) by the yeast Yarrowia lipolytica . The producer Y. lipolytica VKM Y-2373 was selected, and the growth conditions were optimized (syrup concentration, 30 g/L; pH, 6.0; aeration, 20% of...

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Veröffentlicht in:	Applied biochemistry and microbiology 2024-12, Vol.60 (6), p.1252-1258
Hauptverfasser:	Kamzolova, S. V., Samoylenko, V. A., Allayarov, R. K., Mironov, A. A., Lunina, Y. N., Vorobyeva, N. E., Shaikin, A. A., Vainshtein, M. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aeration Ammonium Ammonium sulfate Biochemistry Biomedical and Life Sciences Biosynthesis carbon Carbon sources Citric acid Fructose Glucose Growth conditions high fructose corn syrup Life Sciences Medical Microbiology Microbiology Syrup Syrups Yarrowia lipolytica Yeast Yeasts
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