Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing

This study has employed 16S rDNA analysis to elucidate the characteristics of the microbial community in the surroundings, facilities, and meat samples collected from a pork wholesale market with the aim of revealing bacterial contamination. In addition, the efficacy of sodium hypochlorite disinfect...

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Veröffentlicht in:	CYTA: journal of food 2024-12, Vol.22 (1)
Hauptverfasser:	He, Miao, Ma, Lingyan, Lv, Wentao, Xiao, Yingping, Yang, Hua, Wang, Xiaofan, Zhao, Jiangchao, Lan, Hangzhen, Wang, Wen, Xiao, Xingning
Format:	Artikel
Sprache:	eng
Schlagworte:	16S rDNA amplicon sequencing bacterial contamination Community composition Composition Contamination Cutlery Decontamination Discriminant analysis Disinfectants Disinfection Effectiveness Food contamination Hooks Knives Meat Microbial contamination Microbiomes Microorganisms NaClO disinfection Pork rRNA 16S Sodium hypochlorite Species richness Transport vehicles wholesaler
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