Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage

The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room temperature (25°C ± 1°C) for 6 months. The effects of four types of packaging on the corresponding structura...

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