Differential Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Function, and Gut Microbiota in Diet-Induced Obese Mice

The prevalence of obesity and associated metabolic disorders, such as insulin resistance (IR) and fatty liver disease (steatosis), is often linked to a high-fat Western diet. Recent meta-analyses indicate that dairy consumption may mitigate these effects, particularly favoring low-fat dairy products...

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