From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights

Nutrition research relies on food databases which are extensively used in dietary surveys, clinical practice, research, and policy development (1). Online data volume is expected to increase up to 180 zettabytes by 2025, due to a proliferation of internet-connected devices, the growth of social medi...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2024-11, Vol.83 (OCE4)
Hauptverfasser:	Kirwan, L.B., O’Sullivan, E., Hogan, S., Douglas, F., Kelly, D’O
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergies Applications programs Availability Brand names Carbohydrates Data collection Datasets Digital transformation Food Food availability Food industry Food processing Food sources Food webs Information processing Internet Mobile computing Nutrient availability Nutrition Nutrition research Software Supermarkets Vegan Veganism Vegetarianism Websites Workflow
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