Views from healthcare and food professionals on which proteins to include within the Eatwell Guide to support diversification

Shifting towards predominantly plant-based diets is an important tool in addressing population and planetary health, and diversifying protein intakes is part of this.(1) Whilst updating the Eatwell Guide to include a diverse range of protein sources can encourage individuals to adopt more varied and...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2024-11, Vol.83 (OCE4)
Hauptverfasser:	Durrant, L.R., Slade, S, Haffner, T, Theobald, H.E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal protein Bacon Diet Dietary guidelines Eating behavior Eggs Fish Food Food consumption Food plants Food sources Fungi Guidelines Health care Health promotion Legumes Meat Plant-based foods Poultry Protein sources Proteins Salami Sausages Seeds Soy products Soybeans Surveys Tempeh Tofu
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