The effect on habitual dietary vitamin D intake of changing to a plant-based diet
The number of people following a plant-based (PB) diet has increased in recent years. This has led to concerns regarding vitamin D intake, as natural dietary sources of vitamin D are primarily animal based(1) and cross-sectional studies have reported lower intakes amongst vegetarians and vegans(2)....
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Veröffentlicht in: | Proceedings of the Nutrition Society 2024-11, Vol.83 (OCE4) |
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