LIFE Climate Smart Chefs; An Analysis of the Impact of Recipe Reformulation on Environment and Nutrition to Support Sustainable Menu Design (Editions 4 to 6)

2023 was reported as the warmest year on record, and the global mean temperature reached 1.45°C above the 1850 to 1900 pre-industrial average(1). Emissions from food production are estimated to push global warming over the 1.5°C target set by the Intergovernmental Panel on Climate Change (IPCC)(2)....

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Veröffentlicht in:	Proceedings of the Nutrition Society 2024-11, Vol.83 (OCE4), Article E293
Hauptverfasser:	Geaney, L., Stack, H., Magnani, A., Antonelli, M., Castaldi, S., O’Kelly, D., Douglas, F., O’Brien, K., Kirwan, L. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon Climate change Climate policy Design Design analysis Design factors Emissions Environmental impact Farm buildings Food industry Food packaging Food production Fresh water Global temperatures Global warming Greenhouse effect Greenhouse gases Impact analysis Intergovernmental Panel on Climate Change Labels Nutrition Recipes Salt Salts Statistical analysis Sugar Sustainability Water use
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