Design of Artificial Intelligence for Evaluation of In Vitro Potato (Solanum tuberosum) Microtuber Growth from Tissue Culture Based on Digital Imagery

The goal of this research is to introduce an AI model for assessing the development and yield of in vitro potato microtubers using tissue culture technology. The AI system was created to assist lab personnel in making decisions regarding microtubers produced through tissue culture. Previous research...

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Veröffentlicht in:	Journal of physics. Conference series 2024-11, Vol.2908 (1), p.12001
Hauptverfasser:	Diningrat, Diky Setya, Febriyossa, Adelia, Suryanto, Eka Dodi, Maulana, Bagoes, Sari, Ayu Nirmala, Asmin, Nainggolan, Tiara Bunga, Hasibuan, Ali Ahmatul Umri, Rambe, Khadra Ulfah
Format:	Artikel
Sprache:	eng
Schlagworte:	Artificial intelligence Digital imaging Laboratories Luminous intensity Potatoes Technology assessment
Online-Zugang:	Volltext
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