Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water
spp. is a major source of global gastrointestinal infections. Their enteric infections are linked to the consumption of undercooked poultry products, contaminated milk and water, and the handling of wild animals and birds. The detection of spp. in water and food samples mainly depends on culture-bas...
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| Veröffentlicht in: | Polish journal of microbiology 2024-12, Vol.73 (4), p.433-454 |
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| creator | Neyaz, Leena A. Arafa, Sara H. Alsulami, Fatimah S. Ashi, Hayat Elbanna, Khaled Abulreesh, Hussein H. |
| description | spp. is a major source of global gastrointestinal infections. Their enteric infections are linked to the consumption of undercooked poultry products, contaminated milk and water, and the handling of wild animals and birds. The detection of
spp. in water and food samples mainly depends on culture-based techniques. Public Health England (PHE), the U.S. Food and Drug Administration (FDA), and the International Standard Organization (ISO) have standardized
spp. isolation and enumeration procedures for food and water samples, which involve the usage of selective agar media and enrichment broth. Different types of selective plating and enrichment media have been prepared for
spp. detection and assessment during regular food surveillance and food poisoning. To date, culture media remains the standard option for microbiological food analysis and has been approved by the U.S. Environmental Protection Agency (US EPA), Food and Agriculture Organization (FAO), and World Health Organization (WHO). This review discusses the standard microbiological protocols for
spp. isolation and enumeration in food and water and evaluates detection media (pre-enrichment, selective enrichment, and selective plating) for their rational applications. Moreover, it also elaborates on the advantages and disadvantages of recent chromogenic culture media in
spp.-oriented food surveillance. This review also highlights the challenges of culture-based techniques, future developments, and alternative methods for
spp. detection in food and water samples. |
| doi_str_mv | 10.33073/pjm-2024-046 |
| format | Article |
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spp. in water and food samples mainly depends on culture-based techniques. Public Health England (PHE), the U.S. Food and Drug Administration (FDA), and the International Standard Organization (ISO) have standardized
spp. isolation and enumeration procedures for food and water samples, which involve the usage of selective agar media and enrichment broth. Different types of selective plating and enrichment media have been prepared for
spp. detection and assessment during regular food surveillance and food poisoning. To date, culture media remains the standard option for microbiological food analysis and has been approved by the U.S. Environmental Protection Agency (US EPA), Food and Agriculture Organization (FAO), and World Health Organization (WHO). This review discusses the standard microbiological protocols for
spp. isolation and enumeration in food and water and evaluates detection media (pre-enrichment, selective enrichment, and selective plating) for their rational applications. Moreover, it also elaborates on the advantages and disadvantages of recent chromogenic culture media in
spp.-oriented food surveillance. This review also highlights the challenges of culture-based techniques, future developments, and alternative methods for
spp. detection in food and water samples.</description><identifier>ISSN: 1733-1331</identifier><identifier>EISSN: 2544-4646</identifier><identifier>DOI: 10.33073/pjm-2024-046</identifier><identifier>PMID: 39670639</identifier><language>eng</language><publisher>Poland: Sciendo</publisher><subject>Animals ; Bacteriological Techniques - methods ; Bacteriological Techniques - standards ; Campylobacter ; Campylobacter - isolation & purification ; Campylobacter Infections - microbiology ; Campylobacter Infections - veterinary ; Culture media ; Culture Media - chemistry ; detection methods ; Enrichment ; Enrichment media ; Enumeration ; Environmental protection ; FDA ; Food ; Food analysis ; Food consumption ; Food contamination ; Food contamination & poisoning ; Food Microbiology ; Food poisoning ; Food selection ; Food sources ; Humans ; International standards ; ISO ; Isolation media ; PCR ; PHE ; Public health ; Selective media ; Selective plating ; spp ; Surveillance ; water ; Water analysis ; Water Microbiology ; Water sampling ; Wild animals</subject><ispartof>Polish journal of microbiology, 2024-12, Vol.73 (4), p.433-454</ispartof><rights>2024 Leena A. Neyaz et al., published by Sciendo.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-3289-696X ; 0009-0007-6664-0077 ; 0000-0003-2217-221X ; 0000-0002-0515-9200 ; 0000-0001-7501-259X ; 0000-0002-2011-9119</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://sciendo.com/pdf/10.33073/pjm-2024-046$$EPDF$$P50$$Gwalterdegruyter$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://sciendo.com/article/10.33073/pjm-2024-046$$EHTML$$P50$$Gwalterdegruyter$$Hfree_for_read</linktohtml><link.rule.ids>315,781,785,865,27926,27927,76166,76167</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39670639$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Neyaz, Leena A.</creatorcontrib><creatorcontrib>Arafa, Sara H.</creatorcontrib><creatorcontrib>Alsulami, Fatimah S.</creatorcontrib><creatorcontrib>Ashi, Hayat</creatorcontrib><creatorcontrib>Elbanna, Khaled</creatorcontrib><creatorcontrib>Abulreesh, Hussein H.</creatorcontrib><title>Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water</title><title>Polish journal of microbiology</title><addtitle>Pol J Microbiol</addtitle><description>spp. is a major source of global gastrointestinal infections. Their enteric infections are linked to the consumption of undercooked poultry products, contaminated milk and water, and the handling of wild animals and birds. The detection of
spp. in water and food samples mainly depends on culture-based techniques. Public Health England (PHE), the U.S. Food and Drug Administration (FDA), and the International Standard Organization (ISO) have standardized
spp. isolation and enumeration procedures for food and water samples, which involve the usage of selective agar media and enrichment broth. Different types of selective plating and enrichment media have been prepared for
spp. detection and assessment during regular food surveillance and food poisoning. To date, culture media remains the standard option for microbiological food analysis and has been approved by the U.S. Environmental Protection Agency (US EPA), Food and Agriculture Organization (FAO), and World Health Organization (WHO). This review discusses the standard microbiological protocols for
spp. isolation and enumeration in food and water and evaluates detection media (pre-enrichment, selective enrichment, and selective plating) for their rational applications. Moreover, it also elaborates on the advantages and disadvantages of recent chromogenic culture media in
spp.-oriented food surveillance. This review also highlights the challenges of culture-based techniques, future developments, and alternative methods for
spp. detection in food and water samples.</description><subject>Animals</subject><subject>Bacteriological Techniques - methods</subject><subject>Bacteriological Techniques - standards</subject><subject>Campylobacter</subject><subject>Campylobacter - isolation & purification</subject><subject>Campylobacter Infections - microbiology</subject><subject>Campylobacter Infections - veterinary</subject><subject>Culture media</subject><subject>Culture Media - chemistry</subject><subject>detection methods</subject><subject>Enrichment</subject><subject>Enrichment media</subject><subject>Enumeration</subject><subject>Environmental protection</subject><subject>FDA</subject><subject>Food</subject><subject>Food analysis</subject><subject>Food consumption</subject><subject>Food contamination</subject><subject>Food contamination & poisoning</subject><subject>Food Microbiology</subject><subject>Food poisoning</subject><subject>Food selection</subject><subject>Food sources</subject><subject>Humans</subject><subject>International standards</subject><subject>ISO</subject><subject>Isolation media</subject><subject>PCR</subject><subject>PHE</subject><subject>Public health</subject><subject>Selective media</subject><subject>Selective plating</subject><subject>spp</subject><subject>Surveillance</subject><subject>water</subject><subject>Water analysis</subject><subject>Water Microbiology</subject><subject>Water sampling</subject><subject>Wild animals</subject><issn>1733-1331</issn><issn>2544-4646</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpFkNFLwzAQh4Mobk4ffZWAz51JLm1afNLidDDxQUXfQtKkbqNratIi---NbuLTHcd3dz8-hM4pmQIQAVfdepMwwnhCeHaAxizlPOEZzw7RmAqAhALQEToJYU0IB57DMRpBkQmSQTFG7-XQ9IO3ya0K1uDnXrVGeYMfbb90JuDaedwvLZ4H16h-5VrsalyqTbdtnFZVbz0OXTfFqxbPnDM4ruM3Fcen6KhWTbBn-zpBr7O7l_IhWTzdz8ubRdJREtPlWtWGaqCaMlYbkRItKNSVtoyklNhapNzoQnFSFYWtdF6xNDcMRJZToZSCCbrc3e28-xxs6OXaDb6NLyVQDiItQBSRuthTg95YIzu_2ii_lX8iInC9A75UE9Mb--GHbWz-r1Eif4XLKFz-CJdRuADOAeAbDHxyLg</recordid><startdate>20241213</startdate><enddate>20241213</enddate><creator>Neyaz, Leena A.</creator><creator>Arafa, Sara H.</creator><creator>Alsulami, Fatimah S.</creator><creator>Ashi, Hayat</creator><creator>Elbanna, Khaled</creator><creator>Abulreesh, Hussein H.</creator><general>Sciendo</general><general>De Gruyter Poland</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QL</scope><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0002-3289-696X</orcidid><orcidid>https://orcid.org/0009-0007-6664-0077</orcidid><orcidid>https://orcid.org/0000-0003-2217-221X</orcidid><orcidid>https://orcid.org/0000-0002-0515-9200</orcidid><orcidid>https://orcid.org/0000-0001-7501-259X</orcidid><orcidid>https://orcid.org/0000-0002-2011-9119</orcidid></search><sort><creationdate>20241213</creationdate><title>Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water</title><author>Neyaz, Leena A. ; 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Their enteric infections are linked to the consumption of undercooked poultry products, contaminated milk and water, and the handling of wild animals and birds. The detection of
spp. in water and food samples mainly depends on culture-based techniques. Public Health England (PHE), the U.S. Food and Drug Administration (FDA), and the International Standard Organization (ISO) have standardized
spp. isolation and enumeration procedures for food and water samples, which involve the usage of selective agar media and enrichment broth. Different types of selective plating and enrichment media have been prepared for
spp. detection and assessment during regular food surveillance and food poisoning. To date, culture media remains the standard option for microbiological food analysis and has been approved by the U.S. Environmental Protection Agency (US EPA), Food and Agriculture Organization (FAO), and World Health Organization (WHO). This review discusses the standard microbiological protocols for
spp. isolation and enumeration in food and water and evaluates detection media (pre-enrichment, selective enrichment, and selective plating) for their rational applications. Moreover, it also elaborates on the advantages and disadvantages of recent chromogenic culture media in
spp.-oriented food surveillance. This review also highlights the challenges of culture-based techniques, future developments, and alternative methods for
spp. detection in food and water samples.</abstract><cop>Poland</cop><pub>Sciendo</pub><pmid>39670639</pmid><doi>10.33073/pjm-2024-046</doi><tpages>22</tpages><orcidid>https://orcid.org/0000-0002-3289-696X</orcidid><orcidid>https://orcid.org/0009-0007-6664-0077</orcidid><orcidid>https://orcid.org/0000-0003-2217-221X</orcidid><orcidid>https://orcid.org/0000-0002-0515-9200</orcidid><orcidid>https://orcid.org/0000-0001-7501-259X</orcidid><orcidid>https://orcid.org/0000-0002-2011-9119</orcidid><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Walter De Gruyter: Open Access Journals; PubMed Central Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Animals Bacteriological Techniques - methods Bacteriological Techniques - standards Campylobacter Campylobacter - isolation & purification Campylobacter Infections - microbiology Campylobacter Infections - veterinary Culture media Culture Media - chemistry detection methods Enrichment Enrichment media Enumeration Environmental protection FDA Food Food analysis Food consumption Food contamination Food contamination & poisoning Food Microbiology Food poisoning Food selection Food sources Humans International standards ISO Isolation media PCR PHE Public health Selective media Selective plating spp Surveillance water Water analysis Water Microbiology Water sampling Wild animals |
| title | Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water |
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