Effects of nanosilica and nanocellulose on poly(butylene adipate‐co‐terephthalate) nanocomposites for food packaging applications

Polymeric materials are highlighted in the global market due to their low cost, excellent properties, and diversity of applications, such as food packaging, which in addition to protecting packaged foods also promotes control and conservation against contaminants. Thus, the objective of this researc...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of applied polymer science 2025-01, Vol.142 (3), p.n/a
Hauptverfasser:	Sant'Anna Andrade, Letícia, Carvalho Silva, Gabriela Cristina, Oliveira Freitas Lione, Viviane, Silva, Emerson Oliveira
Format:	Artikel
Sprache:	eng
Schlagworte:	active packaging Barriers Cellulose Cellulose fibers cellulose nanofibers Contact angle Contaminants Food packaging Global marketing Low concentrations Magnetic permeability Mechanical properties Microorganisms Nanocomposites Nanofibers Nanoparticles nanosilica NMR Nuclear magnetic resonance poly(butylene adipate‐co‐terephthalate) Silicon dioxide Single screw extruders Tensile tests Terephthalate Thermal stability Thermogravimetric analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!