Partial replacement of corn grain with levels of crude glycerin on feed intake, digestibility, ruminal fermentation, nitrogen utilization, and performance of feedlot lambs

This study aimed to evaluate the effects of replacing corn grain with increasing levels (0, 50, 100, 200 g kg −1 of dry matter) of crude glycerin (GLY) on feed intake, digestibility, ruminal fermentation, nitrogen utilization, blood glucose and performance of male lambs fed a high-concentrate diet....

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Veröffentlicht in:Tropical animal health and production 2024-12, Vol.56 (9), p.401
Hauptverfasser: Filho, Ricardo Sérgio Fioravanti, Rebelo, Lucas Rocha, Zanchetin, Morgana, Silva, Abias Santos, de Paula, Nelcino Francisco, Zervoudakis, Joanis Tilemahos, da Silva Cabral, Luciano, Galati, Rosemary Laís
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container_title Tropical animal health and production
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creator Filho, Ricardo Sérgio Fioravanti
Rebelo, Lucas Rocha
Zanchetin, Morgana
Silva, Abias Santos
de Paula, Nelcino Francisco
Zervoudakis, Joanis Tilemahos
da Silva Cabral, Luciano
Galati, Rosemary Laís
description This study aimed to evaluate the effects of replacing corn grain with increasing levels (0, 50, 100, 200 g kg −1 of dry matter) of crude glycerin (GLY) on feed intake, digestibility, ruminal fermentation, nitrogen utilization, blood glucose and performance of male lambs fed a high-concentrate diet. Five castrated adult rumen-cannulated male lambs (30.3 ± 3.12 body weight) were used in a 5 × 5 Latin square design to evaluate metabolism parameters. Forty lambs (22.3 ± 3.8 kg body weight) were used in a randomized block design for performance evaluation. Diets contained 25 g kg −1 sugarcane bagasse ( Saccharum officinarum L.) and 75 g kg −1 concentrate. There was a quadratic effect ( P  = 0.03) of GLY on the intakes of DM and neutral detergent fiber ( P  = 0.01). Increasing GLY levels did not affect ( P  > 0.05) nutrient digestibility and decreased linearly ( P  
doi_str_mv 10.1007/s11250-024-04245-y
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Five castrated adult rumen-cannulated male lambs (30.3 ± 3.12 body weight) were used in a 5 × 5 Latin square design to evaluate metabolism parameters. Forty lambs (22.3 ± 3.8 kg body weight) were used in a randomized block design for performance evaluation. Diets contained 25 g kg −1 sugarcane bagasse ( Saccharum officinarum L.) and 75 g kg −1 concentrate. There was a quadratic effect ( P  = 0.03) of GLY on the intakes of DM and neutral detergent fiber ( P  = 0.01). Increasing GLY levels did not affect ( P  &gt; 0.05) nutrient digestibility and decreased linearly ( P  &lt; 0.01) the ruminal acetate. Ruminal propionate, acetate: propionate ratio, and the efficiency of microbial protein synthesis were quadratically affected ( P  &lt; 0.05) by GLY levels. Feeding GLY at 150 g kg −1 DM increased microbial efficiency but did not affect lamb performance and feed conversion ( P  &gt; 0.05). The partial replacement of corn grain with crude glycerin at 150 g kg −1 DM did not adversely affect the intake and digestibility of nutrients and nitrogen utilization, nor did it impact body weight gains. 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The partial replacement of corn grain with crude glycerin at 150 g kg −1 DM did not adversely affect the intake and digestibility of nutrients and nitrogen utilization, nor did it impact body weight gains. 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subjects Acetic acid
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
Bagasse
Biomedical and Life Sciences
Body weight
Body weight gain
Corn
Design analysis
Diet
Diet - veterinary
Digestibility
Digestion - drug effects
Dry matter
Eating
Feed conversion
Fermentation
Glycerol - metabolism
Grain
Latin square design
Life Sciences
Male
Males
Microorganisms
Nitrogen
Nitrogen - analysis
Nitrogen - metabolism
Nutrients
Performance evaluation
Propionic acid
Protein biosynthesis
Protein synthesis
Random Allocation
Regular Articles
Rumen - metabolism
Sheep, Domestic - growth & development
Sheep, Domestic - physiology
Sugarcane
Utilization
Veterinary Medicine/Veterinary Science
Zea mays
Zoology
title Partial replacement of corn grain with levels of crude glycerin on feed intake, digestibility, ruminal fermentation, nitrogen utilization, and performance of feedlot lambs
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