Evaluating the nutritional availability of vegetarian and vegan diets: a cross-sectional analysis of dietary data for UK children ages 2–12

Good health is vital for child development, and a key component is a nutritious diet. Food systems impact health, and are also major contributors to greenhouse gas emissions. Sustainable diets have low environmental impacts and contribute to food and nutrition security. Plant-based diets are conside...

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Veröffentlicht in:	The Lancet (British edition) 2024-11, Vol.404, p.S35-S35
Hauptverfasser:	Coffey, Alice, Lilywhite, Robert, Oyebode, Oyinlola
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Calories Carbohydrates Children Data analysis Diet Dietary supplements Emissions Environmental impact Ethnicity Families & family life Family income Folic acid Food Food intake Food plants Food security Greenhouse gases Households Impact analysis Iodine Iron Lunches Marital status Minority & ethnic groups Nutrient deficiency Nutrients Nutrition research Sex Sodium Sugar Variance analysis Vegan Veganism Vegetarian diet Vegetarianism Vitamin A Vitamin B12 Vitamin D Vitamins Zinc
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