Efficacy of Dietary Polyphenols Supplementation with Soybean Meal-Based Diet on Growth, Antioxidant Status and Carcass Composition of Labeo rohita Fingerlings
ABSTRACT A 70-days growth trial was carried out to ascertain how dietary supplementation of polyphenols with soybean meal-based diet influences the growth, antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100,...
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| Veröffentlicht in: | Pakistan journal of zoology 2024-12, Vol.56 (6), p.2823 |
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| container_title | Pakistan journal of zoology |
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| creator | Ali, Mukhtiar Hussain, Syed Makhdoom Asrar, Muhammad Hussain, Majid Arsalan, Muhammad Zubair ul Hassan Yousaf, Zeeshan Bano, Aumme Adeeba |
| description | ABSTRACT A 70-days growth trial was carried out to ascertain how dietary supplementation of polyphenols with soybean meal-based diet influences the growth, antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated randomly to triplicate tanks with 15 fingerlings in every tank. These were fed @ 5% of live wet body weight. Results showed that L. rohita fingerlings fed on test diet T with dietary supplementation of 150 mg/kg polyphenol showed significant (p |
| doi_str_mv | 10.17582/journal.pjz/20230118170114 |
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Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated randomly to triplicate tanks with 15 fingerlings in every tank. These were fed @ 5% of live wet body weight. Results showed that L. rohita fingerlings fed on test diet T with dietary supplementation of 150 mg/kg polyphenol showed significant (p<0.05) increase in growth performance having weight gain% (233.24%) and better feed conversion ratio (1.44). Similarly, significantly (p<0.05) improved body composition with crude protein (17.96%), crude fat (8.72%), ash (4.94%) and moisture (68.43%) were also recorded at same polyphenols supplementation level. However, in terms of antioxidant activity, increasing trend in inhibition of oxidation was recorded with increase in supplementation of polyphenols in test diets, having minimum oxidation (7.66) in fingerlings fed on T with 300 mg/kg level of polyphenols supplementation.</description><identifier>ISSN: 0030-9923</identifier><identifier>EISSN: 0030-9923</identifier><identifier>DOI: 10.17582/journal.pjz/20230118170114</identifier><language>eng</language><publisher>Lahore: Knowledge Bylanes</publisher><subject>Antioxidants ; Aquaculture ; Body composition ; Body weight ; Body weight gain ; Carcasses ; Composition ; Conversion ratio ; Costs (Law) ; Diet ; Dietary supplements ; Feces ; Feed conversion ; Fish oils ; Fish-culture ; Growth ; Labeo rohita ; Oxidation ; Polyphenols ; Protein composition ; Proteins ; Soybean ; Soybeans ; Variance analysis</subject><ispartof>Pakistan journal of zoology, 2024-12, Vol.56 (6), p.2823</ispartof><rights>COPYRIGHT 2024 Knowledge Bylanes</rights><rights>(c)2024 Pakistan Journal of Zoology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27929,27930</link.rule.ids></links><search><creatorcontrib>Ali, Mukhtiar</creatorcontrib><creatorcontrib>Hussain, Syed Makhdoom</creatorcontrib><creatorcontrib>Asrar, Muhammad</creatorcontrib><creatorcontrib>Hussain, Majid</creatorcontrib><creatorcontrib>Arsalan, Muhammad Zubair ul Hassan</creatorcontrib><creatorcontrib>Yousaf, Zeeshan</creatorcontrib><creatorcontrib>Bano, Aumme Adeeba</creatorcontrib><title>Efficacy of Dietary Polyphenols Supplementation with Soybean Meal-Based Diet on Growth, Antioxidant Status and Carcass Composition of Labeo rohita Fingerlings</title><title>Pakistan journal of zoology</title><description>ABSTRACT A 70-days growth trial was carried out to ascertain how dietary supplementation of polyphenols with soybean meal-based diet influences the growth, antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated randomly to triplicate tanks with 15 fingerlings in every tank. These were fed @ 5% of live wet body weight. Results showed that L. rohita fingerlings fed on test diet T with dietary supplementation of 150 mg/kg polyphenol showed significant (p<0.05) increase in growth performance having weight gain% (233.24%) and better feed conversion ratio (1.44). Similarly, significantly (p<0.05) improved body composition with crude protein (17.96%), crude fat (8.72%), ash (4.94%) and moisture (68.43%) were also recorded at same polyphenols supplementation level. However, in terms of antioxidant activity, increasing trend in inhibition of oxidation was recorded with increase in supplementation of polyphenols in test diets, having minimum oxidation (7.66) in fingerlings fed on T with 300 mg/kg level of polyphenols supplementation.</description><subject>Antioxidants</subject><subject>Aquaculture</subject><subject>Body composition</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Carcasses</subject><subject>Composition</subject><subject>Conversion ratio</subject><subject>Costs (Law)</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Feces</subject><subject>Feed conversion</subject><subject>Fish oils</subject><subject>Fish-culture</subject><subject>Growth</subject><subject>Labeo rohita</subject><subject>Oxidation</subject><subject>Polyphenols</subject><subject>Protein composition</subject><subject>Proteins</subject><subject>Soybean</subject><subject>Soybeans</subject><subject>Variance analysis</subject><issn>0030-9923</issn><issn>0030-9923</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNptUdtqGzEQXUILCWn-QZDXrKPLXrT0yXWTtODSgttnMasdxTK70laSSdyP6bdWOAltoBLMiNE5cztFccnogrW15Nc7vw8OxsW8-3XNKReUMcnabKuT4oxSQcuu4-LNP-_T4iLGHc2namrO5Vnx-8YYq0EfiDfko8UE4UC--fEwb9H5MZLNfp5HnNAlSNY78mDTlmz8oUdw5AvCWH6AiMORS_L_XfAPaXtFli7DH-0ALpFN5u4jATeQFQQNMZKVn2Yf7TFlrryGHj0JfmsTkFvr7jGM2cZ3xVsDY8SLZ39e_Li9-b76VK6_3n1eLdel5nmWsurz4J2kNSJ2Xdv3giMVnFW0EXSoG4rAm8F0WA89Y10vu6pvZCtYDtZGgzgvLp_yzsH_3GNM6nm5UQkmRCMlbaq_qHsYUVlnfAqgJxu1WkomKW9Y1WbU4j-ofAecrPYOjc3xV4T3TwQdfIwBjZqDnbIQilF1lPqlG5WlVq-lFn8Aypegkg</recordid><startdate>20241231</startdate><enddate>20241231</enddate><creator>Ali, Mukhtiar</creator><creator>Hussain, Syed Makhdoom</creator><creator>Asrar, Muhammad</creator><creator>Hussain, Majid</creator><creator>Arsalan, Muhammad Zubair ul Hassan</creator><creator>Yousaf, Zeeshan</creator><creator>Bano, Aumme Adeeba</creator><general>Knowledge Bylanes</general><general>AsiaNet Pakistan (Pvt) Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7SS</scope><scope>7XB</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>RC3</scope></search><sort><creationdate>20241231</creationdate><title>Efficacy of Dietary Polyphenols Supplementation with Soybean Meal-Based Diet on Growth, Antioxidant Status and Carcass Composition of Labeo rohita Fingerlings</title><author>Ali, Mukhtiar ; Hussain, Syed Makhdoom ; Asrar, Muhammad ; Hussain, Majid ; Arsalan, Muhammad Zubair ul Hassan ; Yousaf, Zeeshan ; Bano, Aumme Adeeba</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2004-4b8179805eee997bb32e032140630d560ea26df9e5db119b894b687316df5fca3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Antioxidants</topic><topic>Aquaculture</topic><topic>Body composition</topic><topic>Body weight</topic><topic>Body weight gain</topic><topic>Carcasses</topic><topic>Composition</topic><topic>Conversion ratio</topic><topic>Costs (Law)</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Feces</topic><topic>Feed conversion</topic><topic>Fish oils</topic><topic>Fish-culture</topic><topic>Growth</topic><topic>Labeo rohita</topic><topic>Oxidation</topic><topic>Polyphenols</topic><topic>Protein composition</topic><topic>Proteins</topic><topic>Soybean</topic><topic>Soybeans</topic><topic>Variance analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ali, Mukhtiar</creatorcontrib><creatorcontrib>Hussain, Syed Makhdoom</creatorcontrib><creatorcontrib>Asrar, Muhammad</creatorcontrib><creatorcontrib>Hussain, Majid</creatorcontrib><creatorcontrib>Arsalan, Muhammad Zubair ul Hassan</creatorcontrib><creatorcontrib>Yousaf, Zeeshan</creatorcontrib><creatorcontrib>Bano, Aumme Adeeba</creatorcontrib><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><jtitle>Pakistan journal of zoology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ali, Mukhtiar</au><au>Hussain, Syed Makhdoom</au><au>Asrar, Muhammad</au><au>Hussain, Majid</au><au>Arsalan, Muhammad Zubair ul Hassan</au><au>Yousaf, Zeeshan</au><au>Bano, Aumme Adeeba</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Efficacy of Dietary Polyphenols Supplementation with Soybean Meal-Based Diet on Growth, Antioxidant Status and Carcass Composition of Labeo rohita Fingerlings</atitle><jtitle>Pakistan journal of zoology</jtitle><date>2024-12-31</date><risdate>2024</risdate><volume>56</volume><issue>6</issue><spage>2823</spage><pages>2823-</pages><issn>0030-9923</issn><eissn>0030-9923</eissn><abstract>ABSTRACT A 70-days growth trial was carried out to ascertain how dietary supplementation of polyphenols with soybean meal-based diet influences the growth, antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated randomly to triplicate tanks with 15 fingerlings in every tank. These were fed @ 5% of live wet body weight. Results showed that L. rohita fingerlings fed on test diet T with dietary supplementation of 150 mg/kg polyphenol showed significant (p<0.05) increase in growth performance having weight gain% (233.24%) and better feed conversion ratio (1.44). Similarly, significantly (p<0.05) improved body composition with crude protein (17.96%), crude fat (8.72%), ash (4.94%) and moisture (68.43%) were also recorded at same polyphenols supplementation level. However, in terms of antioxidant activity, increasing trend in inhibition of oxidation was recorded with increase in supplementation of polyphenols in test diets, having minimum oxidation (7.66) in fingerlings fed on T with 300 mg/kg level of polyphenols supplementation.</abstract><cop>Lahore</cop><pub>Knowledge Bylanes</pub><doi>10.17582/journal.pjz/20230118170114</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Antioxidants Aquaculture Body composition Body weight Body weight gain Carcasses Composition Conversion ratio Costs (Law) Diet Dietary supplements Feces Feed conversion Fish oils Fish-culture Growth Labeo rohita Oxidation Polyphenols Protein composition Proteins Soybean Soybeans Variance analysis |
| title | Efficacy of Dietary Polyphenols Supplementation with Soybean Meal-Based Diet on Growth, Antioxidant Status and Carcass Composition of Labeo rohita Fingerlings |
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