Determinant Factors of Microbial Drinking Water Quality at the Point of Use in Rural Ethiopia: A Case Study of the South Gondar Zone
Access to safe drinking water is a fundamental human need for health and well-being implemented globally by the United Nations under Sustainable Development Goal (SDG) 6. Storing drinking water is common in rural areas of Ethiopia due to off-premises water sources and intermittent piped water supply...
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Veröffentlicht in: | Water (Basel) 2024-11, Vol.16 (22), p.3282 |
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description | Access to safe drinking water is a fundamental human need for health and well-being implemented globally by the United Nations under Sustainable Development Goal (SDG) 6. Storing drinking water is common in rural areas of Ethiopia due to off-premises water sources and intermittent piped water supply. However, this practice can lead to further contamination during collection, transport, and storage, posing a risk to public health. The objective of this study was to identify the determinant factors of drinking water quality at the point of use in the rural setting of northwestern Ethiopia, South Gondar zone. A questionnaire survey was conducted, and water samples from 720 households were collected during the wet and dry seasons. The determinant factors were identified using the multivariable logistic regression model. About 39.2% of the surveyed households had basic water supply services, 41.9% were using unimproved sources, and 8.3% were using surface water. Only 9.4% were using basic sanitation services, and 57.2% were practicing open defecation. Safe water storage was practiced by 84.3% of households, while only 2% engaged in household water treatment. About 14% of dry and 8% of wet season samples from the storage were free from fecal coliform bacteria. Furthermore, 52.9% of dry and 62.2% of wet season samples fell under the high microbial health risk category. The season of the year, the water source type, storage washing methods, and the socioeconomic status of the household were identified as key predictors of household drinking water fecal contamination using the multivariable logistic regression model. It was observed that the drinking water in households had a high load of fecal contamination, posing health risks to consumers. To tackle these problems, our study recommends that stakeholders should enhance access to improved water sources, implement source-level water treatment, increase access to improved sanitation facilities, advocate for safe household water management practices, and endorse household water treatment methods. |
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Storing drinking water is common in rural areas of Ethiopia due to off-premises water sources and intermittent piped water supply. However, this practice can lead to further contamination during collection, transport, and storage, posing a risk to public health. The objective of this study was to identify the determinant factors of drinking water quality at the point of use in the rural setting of northwestern Ethiopia, South Gondar zone. A questionnaire survey was conducted, and water samples from 720 households were collected during the wet and dry seasons. The determinant factors were identified using the multivariable logistic regression model. About 39.2% of the surveyed households had basic water supply services, 41.9% were using unimproved sources, and 8.3% were using surface water. Only 9.4% were using basic sanitation services, and 57.2% were practicing open defecation. Safe water storage was practiced by 84.3% of households, while only 2% engaged in household water treatment. About 14% of dry and 8% of wet season samples from the storage were free from fecal coliform bacteria. Furthermore, 52.9% of dry and 62.2% of wet season samples fell under the high microbial health risk category. The season of the year, the water source type, storage washing methods, and the socioeconomic status of the household were identified as key predictors of household drinking water fecal contamination using the multivariable logistic regression model. It was observed that the drinking water in households had a high load of fecal contamination, posing health risks to consumers. To tackle these problems, our study recommends that stakeholders should enhance access to improved water sources, implement source-level water treatment, increase access to improved sanitation facilities, advocate for safe household water management practices, and endorse household water treatment methods.</description><identifier>ISSN: 2073-4441</identifier><identifier>EISSN: 2073-4441</identifier><identifier>DOI: 10.3390/w16223282</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Composition ; Diarrhea ; Drinking water ; Health aspects ; Households ; Identification and classification ; Measurement ; Pathogenic microorganisms ; Polls & surveys ; Population ; Questionnaires ; Rural areas ; Sanitation ; Sea level ; Surveys ; Sustainable development ; Toilet facilities ; Water quality ; Water supply</subject><ispartof>Water (Basel), 2024-11, Vol.16 (22), p.3282</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Storing drinking water is common in rural areas of Ethiopia due to off-premises water sources and intermittent piped water supply. However, this practice can lead to further contamination during collection, transport, and storage, posing a risk to public health. The objective of this study was to identify the determinant factors of drinking water quality at the point of use in the rural setting of northwestern Ethiopia, South Gondar zone. A questionnaire survey was conducted, and water samples from 720 households were collected during the wet and dry seasons. The determinant factors were identified using the multivariable logistic regression model. About 39.2% of the surveyed households had basic water supply services, 41.9% were using unimproved sources, and 8.3% were using surface water. Only 9.4% were using basic sanitation services, and 57.2% were practicing open defecation. Safe water storage was practiced by 84.3% of households, while only 2% engaged in household water treatment. About 14% of dry and 8% of wet season samples from the storage were free from fecal coliform bacteria. Furthermore, 52.9% of dry and 62.2% of wet season samples fell under the high microbial health risk category. The season of the year, the water source type, storage washing methods, and the socioeconomic status of the household were identified as key predictors of household drinking water fecal contamination using the multivariable logistic regression model. It was observed that the drinking water in households had a high load of fecal contamination, posing health risks to consumers. To tackle these problems, our study recommends that stakeholders should enhance access to improved water sources, implement source-level water treatment, increase access to improved sanitation facilities, advocate for safe household water management practices, and endorse household water treatment methods.</description><subject>Composition</subject><subject>Diarrhea</subject><subject>Drinking water</subject><subject>Health aspects</subject><subject>Households</subject><subject>Identification and classification</subject><subject>Measurement</subject><subject>Pathogenic microorganisms</subject><subject>Polls & surveys</subject><subject>Population</subject><subject>Questionnaires</subject><subject>Rural areas</subject><subject>Sanitation</subject><subject>Sea level</subject><subject>Surveys</subject><subject>Sustainable development</subject><subject>Toilet facilities</subject><subject>Water quality</subject><subject>Water supply</subject><issn>2073-4441</issn><issn>2073-4441</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNptkclKBDEQQBtRUNSDfxDw5KE1Wy_xNsyiguIyiuClqU6nnWhPMiZpZO5-uBlGXMDKoULqvYRUJckBwceMCXzyTnJKGS3pRrJDccFSzjnZ_LXfTva9f8ExuCjLDO8kHyMVlJtrAyagCchgnUe2RVdaOltr6NDIafOqzTN6hEii2x46HZYIAgozhW6sjmIUHrxC2qC73kVnHGbaLjScogEaQqxMQ98sV9jKmdo-zNCZNQ049GSN2ku2Wui82v_Ku8nDZHw_PE8vr88uhoPLVFIuQqrqjGGpCtFwmheFEFJAzaSsZcFB4EzSTEmgTdHkHNOywZQTjpngkOeM05btJofrexfOvvXKh-rF9s7EJytGGOOYEIp_qGfoVKVNa4MDOddeVoOSlLxgucgidfwPFVej5lrGT7U6nv8RjtZCbKz3TrXVwuk5uGVFcLUaX_U9PvYJqiKJoA</recordid><startdate>20241101</startdate><enddate>20241101</enddate><creator>Fentie, Mesenbet</creator><creator>Assefa, Eshetu</creator><creator>Tena, Tilik</creator><creator>Aklog, Dagnachew</creator><creator>Tadesse, Adugnaw</creator><creator>Janka, Eshetu</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-9359-7691</orcidid><orcidid>https://orcid.org/0000-0002-2054-107X</orcidid><orcidid>https://orcid.org/0009-0008-7534-7232</orcidid><orcidid>https://orcid.org/0000-0002-1534-3829</orcidid></search><sort><creationdate>20241101</creationdate><title>Determinant Factors of Microbial Drinking Water Quality at the Point of Use in Rural Ethiopia: A Case Study of the South Gondar Zone</title><author>Fentie, Mesenbet ; 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Safe water storage was practiced by 84.3% of households, while only 2% engaged in household water treatment. About 14% of dry and 8% of wet season samples from the storage were free from fecal coliform bacteria. Furthermore, 52.9% of dry and 62.2% of wet season samples fell under the high microbial health risk category. The season of the year, the water source type, storage washing methods, and the socioeconomic status of the household were identified as key predictors of household drinking water fecal contamination using the multivariable logistic regression model. It was observed that the drinking water in households had a high load of fecal contamination, posing health risks to consumers. 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subjects | Composition Diarrhea Drinking water Health aspects Households Identification and classification Measurement Pathogenic microorganisms Polls & surveys Population Questionnaires Rural areas Sanitation Sea level Surveys Sustainable development Toilet facilities Water quality Water supply |
title | Determinant Factors of Microbial Drinking Water Quality at the Point of Use in Rural Ethiopia: A Case Study of the South Gondar Zone |
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