Bioactive constituents in Rhus coriaria l. fruit extract and their antibacterial activity against Xanthomonas vesicatoria

The antibacterial activity of the acetone (70%) extract from Rhus coriaria was studied using a disk diffusion assay, and minimum bactericidal concentrations (MBC) and minimum inhibitory concentrations (MIC) were studied. Additionally, Gas Chromatography–Mass Spectrometry (GC–MS) was used for the det...

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Veröffentlicht in:	European journal of plant pathology 2024-12, Vol.170 (4), p.1013-1021
Hauptverfasser:	Rashid, Tavga Sulaiman, Awla, Hayman Kakakhan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture Antibacterial activity Bacteria Bacterial diseases Bioactive compounds Biological activity Biomedical and Life Sciences Cell walls Chemical compounds Chemical damage Constituents Damage detection Ecology Gas chromatography Leafspot Life Sciences Malic acid Mass spectrometry Mass spectroscopy Plant Pathology Plant Sciences Rhus coriaria Scanning electron microscopy Streptomycin Succinic acid Sumac Tomatoes Xanthomonas vesicatoria
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