The toxicity, repellent, and biochemical effects of four wild plant extracts against Aphis gossypii Glover and Phenacoccus solenopsis Tinsley: HPLC analysis of phenolic compounds

The insecticidal and repellent activities of the four wild plant extracts: stinging nettle, Urtica dioica L., white henbane, Hyoscyamus albus L., camphorweeds, Pluchea dioscoridis L., and cocklebur, Xanthium strumarium L. were tested compared to the insecticide spirotetramat against the 3 rd nymphal...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Phytoparasitica 2024-11, Vol.52 (5), p.98, Article 98
Hauptverfasser:	Eldesouky, Sahar E., Tawfeek, Mohamed E., Salem, Mohamed Z. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholinesterase Acids Agriculture Aphis gossypii Biomedical and Life Sciences Caffeic acid Catechol Cinnamic acid Ecology Enzymatic activity Gallic acid Glutathione Glutathione transferase High performance liquid chromatography Hyoscyamus albus Insecticides Life Sciences Liquid chromatography p-Coumaric acid Pests Phenacoccus solenopsis Phenolic compounds Phenols Plant extracts Plant Pathology Plant Sciences Pyrogallol Repellency Time dependence Toxicity Urtica dioica Xanthium strumarium
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!