Variety Selection and Green Cultivation Technology of Courtyard Ornamental and Edible Peppers

Abstract In order to comply with the development trend of the multifunctional use of peppers, we conducted an investigation into the characteristics and features of varieties, potting management techniques, and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers. A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed, including timely sowing and seedling, nutrient soil preparation, water and fertilizer management, trimming and pruning, preservation of flowers and fruits, green prevention and control of diseases and pests, harvesting, and so on. In their leisure time, individuals may choose to plant a few trees in the courtyard, which can be appreciated and become a distinctive feature of the surrounding area. 2 Varieties and characteristics Ornamental peppers exhibit a robust plant type, including dwarf and high seedling varieties. The plant is more resistant to disease and cultivation is relatively straightforward. 2.4 Ornamental bell pepper Ornamental bell pepper, native to Canada, is also known as milk pepper, Canada pepper, Yuanbao pepper, and lantern pepper.