Physicochemical and phytochemical characterization of opuntia dillenii: A promising source of bioactive compounds

The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent investigations employed colorimetric techniques to identify reducing and soluble sugars. We developed...

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Veröffentlicht in:	International journal of food properties 2024-12, Vol.27 (1), p.1079-1094
Hauptverfasser:	El Hassania, Loukili, Mohammed, Bouslamti, Kadda, Salma, Hbika, Asmae, Elbouzidi, Amine, Mohamed, Taibi, Salamatullah, Ahmad Mohammad, Bourhia, Mohammed, Dauelbait, Musaab, Mohammed, Ramdani, Fauconnier, Marie-Laure
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture & agronomie Agriculture & agronomy betanin Bioactive compounds bioproducts Chemical elements Chemistry Chimie Citric acid Colorimetry Energy dispersive X-ray fluorescence Fluorescence energy Food Science Functional foods & nutraceuticals GC-MS High-performance liquid chromatography HPLC Juices Life sciences metabolites Opuntia dillenii Organic acids Oxalic acid Physical, chemical, mathematical & earth Sciences Physique, chimie, mathématiques & sciences de la terre Phytochemicals Plant extracts polyphenols Sciences du vivant Seeds tocopherol X ray fluorescence X-ray fluorescence (EDXRF) X-ray fluorescence (energy-dispersive X-ray fluorescence)
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