The effects of cellulose nanocrystals (CNC) and halloysite nanotubes (HNT) on selected properties of crosslinked modified tapioca starch films

Crosslinked modified tapioca starch films with CNC and HNT have the potential to be good renewable and biodegradable food packaging. Starch, CNC, and HNT were used because of their availability and cheap cost. This study aimed to investigate the effect of varying concentrations of CNC and HNT on the...

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Veröffentlicht in:	IOP conference series. Materials Science and Engineering 2024-10, Vol.1318 (1), p.12039
Hauptverfasser:	Rañada, R A, Castro, J L, Manalo, R D, Ong, H L, Herrera, M U, Balela, M D L
Format:	Artikel
Sprache:	eng
Schlagworte:	Crosslinking Dipole interactions Food packaging Nanomaterials Optical properties Tapioca Tensile strength
Online-Zugang:	Volltext
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