Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization

Ziziphus lotus (L.) Lam. ( Z. lotus ) is used in Morocco for various purposes such as nutrition, health, and cosmetics. Its fruits are eaten fresh and Z. lotus almonds (ZLA) are underutilized biomass and usually considered as waste left after fruit consumption. The purpose of this study was to evalu...

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Veröffentlicht in:	Biomass conversion and biorefinery 2024, Vol.14 (22), p.29115-29129
Hauptverfasser:	Bouzid, Hasna Ait, Bijla, Laila, Ibourki, Mohamed, Oubannin, Samira, Elgadi, Sara, Koubachi, Jamal, Sakar, El Hassan, Gharby, Said
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Biotechnology Carbohydrates Composition Cosmetics Energy Energy value Fatty acids Lipids Original Article Proteins Renewable and Green Energy Sterols
Online-Zugang:	Volltext
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