Optimized UV-barrier carboxymethyl cellulose-based edible coatings reinforced with green synthesized ZnO-NPs for food packaging applications

The widespread use of sodium carboxymethyl cellulose (CMC) in the production of edible coatings is returned to its biodegradable, biocompatible, and non-toxic nature. However, neat CMC edible coatings lack UV-shielding activity and have poor antimicrobial properties. This study aimed to develop a CM...

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Veröffentlicht in:	Polymer bulletin (Berlin, Germany) Germany), 2024-12, Vol.81 (18), p.16733-16755
Hauptverfasser:	Salama, Hend E., Abdel Aziz, Mohamed S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biocompatibility Carboxymethyl cellulose Cellulose Cellulosic resins Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Coatings Complex Fluids and Microfluidics Composition effects Electron microscopy Food packaging Fourier transforms Fruits Glycerol Nanoparticles Organic Chemistry Original Paper Oxidation Physical Chemistry Plastics Polyethylene Polymer Sciences Polymers Sodium carboxymethyl cellulose Soft and Granular Matter Spoilage Synergistic effect Synthesis Variables Zinc oxide Zinc oxides
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