Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System

The tomato pomace (TP), which is a by-product of the production of tomato paste, was dried in a novel custom-designed daylight simulated photovoltaic assisted dryer (DPVD). The different light applications (daylight, UV light, daylight + UV light, and without light), different air velocities (1.5 an...

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Veröffentlicht in:	Food and bioprocess technology 2024-12, Vol.17 (12), p.5000-5022
Hauptverfasser:	Bayana, Damla, İçier, Filiz
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobic bacteria Agriculture Bacteria Biotechnology Carotene Chemistry Chemistry and Materials Science Chemistry/Food Science Customization Daylight Drying Energy efficiency Evaporation Evaporation rate Exergy Food Science High temperature air Infrared analysis Infrared heating Light Lycopene Mesophilic bacteria Moisture content Photovoltaics Renewable energy sources Tomatoes Ultraviolet radiation Velocity Water activity Water content β-Carotene
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