Ascorbic Acid Increases Cut Flower Longevity of Sword Lily by Regulating Oxidative Stress and Reducing Microbial Load

The longevity of cut flowers is associated with various physio-biochemical traits. To extend vase life (VL) of cut flowers, a wide range of chemical-based preservatives solutions have been used, which raise the concerns of human health and environmental pollution. This study explored the potential o...

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