Feeding the future: 3D food printing as a strategic response to labor scarcity

PurposeThis paper aims to address the critical labor shortage in the food industry by exploring the potential of 3D food printing technology as a strategic solution. The study investigates how 3D food printing can enhance productivity, reduce labor costs, and offer innovative applications in various...

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Veröffentlicht in:	Worldwide hospitality and tourism themes 2024-11, Vol.16 (5), p.555-565
Hauptverfasser:	Niyet, Ilayda Zeynep, Dogan, Seden, Cobanoglu, Cihan
Format:	Artikel
Sprache:	eng
Schlagworte:	Automation COVID-19 Customization Demographics Innovations Labor shortages
Online-Zugang:	Volltext
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