Design of a Portable Electronic Nose for Identification of Minced Chicken Meat Adulterated With Soybean Protein Isolate

ABSTRACT The study aimed to develop a portable electronic nose system for detecting adulteration with soybean protein isolate (SPI) in chicken meat. The system mainly consisted of three parts: the gas sensor array, the DSP28335 control board, and the upper computer. The DSP28335 control board, devel...

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Veröffentlicht in:	Journal of food safety 2024-10, Vol.44 (5), p.n/a
Hauptverfasser:	Zhou, Min, Dai, Chunxia, Aheto, Joshua Harrington, Zhang, Xiaorui
Format:	Artikel
Sprache:	eng
Schlagworte:	adulterated products Analog to digital converters Chickens computers Controller area network Discriminant analysis DSP28335 electronic nose Electronic noses food safety Gas sensors Meat minced chicken meat Modules Monitoring Nondestructive testing odors Parameter identification Portability Poultry protein isolates Proteins Pulse duration modulation Sensor arrays soy protein soybean protein Soybeans Support vector machines SVM temperature
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