Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students
In the current global context, characterized by increasing competitiveness and dynamism, entrepreneurship has emerged as a fundamental driver of economic development and job creation. This study aims to compare the levels of entrepreneurial competence and intention among fifth-year high school stude...
Gespeichert in:
Veröffentlicht in: | Sustainability 2024-10, Vol.16 (20), p.9105 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 20 |
container_start_page | 9105 |
container_title | Sustainability |
container_volume | 16 |
creator | Otiniano León, Mabel Ysabel Ballesteros, Marco Agustín Arbulú Ramos Farroñán, Emma Verónica Lezama, Marilú Trinidad Flores Silva, Jaritza Marisol Diaz |
description | In the current global context, characterized by increasing competitiveness and dynamism, entrepreneurship has emerged as a fundamental driver of economic development and job creation. This study aims to compare the levels of entrepreneurial competence and intention among fifth-year high school students in Chepén and Pacasmayo, Peru, as well as to identify the key entrepreneurial competencies that significantly influence entrepreneurial intention. Additionally, it seeks to examine the moderating roles of self-assessed entrepreneurial capabilities and perceived risk in starting a business on the relationship between competencies and entrepreneurial intention. Additionally, it seeks to examine the moderating role of self-assessment of entrepreneurial capabilities and the perception of risk in starting a business in the relationship between competencies and entrepreneurial intention. The study is based on Ajzen’s theory of planned behavior. The sample included 305 students, divided between 205 from Chepén and 100 from Pacasmayo, who participated in a structured survey. The results of the structural equation modeling (SEM) analysis revealed that creativity, risk-taking, and initiative significantly influence students’ entrepreneurial intentions. However, competencies such as problem solving, networking, achievement orientation, teamwork, and autonomy did not show significant relationships with entrepreneurial intention. Moreover, neither the self-assessment of entrepreneurial capability nor the perception of the risk of starting a business had significant moderating effects on the relationship between entrepreneurial competence and intention. The discussion highlights that these findings contribute to understanding the psychological mechanisms underlying the formation of entrepreneurial intentions among high school students and offer valuable guidance for designing educational programs that enhance key entrepreneurial competencies. In conclusion, this study represents a significant advancement in comprehending the role of entrepreneurial competencies in shaping entrepreneurial intentions among secondary school students and opens new avenues for future research in this field. |
doi_str_mv | 10.3390/su16209105 |
format | Article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_3120807860</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A814420713</galeid><sourcerecordid>A814420713</sourcerecordid><originalsourceid>FETCH-LOGICAL-c257t-bbdab1ee6d054850185346aaa342024b7a692fb321b7bac21bd75665dfbacf3c3</originalsourceid><addsrcrecordid>eNpVkdtKAzEQhoMoWLQ3PkHAK4XWHPboXalViwXF1euQ3Z2tKbvZNQexb29KBW3mYv4J3z8JMwhdUDLlPCc31tOEkZyS-AiNGEnpJEhy_E-forG1GxIO5zSnyQjZwlsnlZZlC3ihnYHBgAZv7IcabvETbPG87wZwoCsFFt8FZTqllV4f4Eq2eKkD5VSvsdL4BYz_UlLjAqpe19JsceF8HQB7jk4a2VoY_-Yz9H6_eJs_TlbPD8v5bDWpWJy6SVnWsqQASU3iKIsJzWIeJVJKHjHCojKVSc6akjNapqWsQqrTOEniuglVwyt-hi73fQfTf3qwTmx6b3R4UnDKSEbSLCGBmu6ptWxBKN30zsgqRA2dCl-HRoX7WUajaDdHHgxXB4bAOPh2a-mtFcvi9ZC93rOV6a010IjBqC4MQ1AidksTf0vjP813isI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3120807860</pqid></control><display><type>article</type><title>Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students</title><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Otiniano León, Mabel Ysabel ; Ballesteros, Marco Agustín Arbulú ; Ramos Farroñán, Emma Verónica ; Lezama, Marilú Trinidad Flores ; Silva, Jaritza Marisol Diaz</creator><creatorcontrib>Otiniano León, Mabel Ysabel ; Ballesteros, Marco Agustín Arbulú ; Ramos Farroñán, Emma Verónica ; Lezama, Marilú Trinidad Flores ; Silva, Jaritza Marisol Diaz</creatorcontrib><description>In the current global context, characterized by increasing competitiveness and dynamism, entrepreneurship has emerged as a fundamental driver of economic development and job creation. This study aims to compare the levels of entrepreneurial competence and intention among fifth-year high school students in Chepén and Pacasmayo, Peru, as well as to identify the key entrepreneurial competencies that significantly influence entrepreneurial intention. Additionally, it seeks to examine the moderating roles of self-assessed entrepreneurial capabilities and perceived risk in starting a business on the relationship between competencies and entrepreneurial intention. Additionally, it seeks to examine the moderating role of self-assessment of entrepreneurial capabilities and the perception of risk in starting a business in the relationship between competencies and entrepreneurial intention. The study is based on Ajzen’s theory of planned behavior. The sample included 305 students, divided between 205 from Chepén and 100 from Pacasmayo, who participated in a structured survey. The results of the structural equation modeling (SEM) analysis revealed that creativity, risk-taking, and initiative significantly influence students’ entrepreneurial intentions. However, competencies such as problem solving, networking, achievement orientation, teamwork, and autonomy did not show significant relationships with entrepreneurial intention. Moreover, neither the self-assessment of entrepreneurial capability nor the perception of the risk of starting a business had significant moderating effects on the relationship between entrepreneurial competence and intention. The discussion highlights that these findings contribute to understanding the psychological mechanisms underlying the formation of entrepreneurial intentions among high school students and offer valuable guidance for designing educational programs that enhance key entrepreneurial competencies. In conclusion, this study represents a significant advancement in comprehending the role of entrepreneurial competencies in shaping entrepreneurial intentions among secondary school students and opens new avenues for future research in this field.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su16209105</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Attitudes ; Child development ; Economic development ; Education ; Entrepreneurs ; Entrepreneurship ; Entrepreneurship education ; Environmental aspects ; Evaluation ; Gender differences ; High school students ; Influence ; Perceptions ; Professional development ; Regions ; Secondary school students ; Secondary schools ; Self evaluation ; Self-efficacy ; Social aspects ; Study and teaching ; Sustainable development ; University students</subject><ispartof>Sustainability, 2024-10, Vol.16 (20), p.9105</ispartof><rights>COPYRIGHT 2024 MDPI AG</rights><rights>2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c257t-bbdab1ee6d054850185346aaa342024b7a692fb321b7bac21bd75665dfbacf3c3</cites><orcidid>0000-0001-7940-7580 ; 0000-0003-1755-7967 ; 0000-0003-4457-9758 ; 0000-0002-0637-6717</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Otiniano León, Mabel Ysabel</creatorcontrib><creatorcontrib>Ballesteros, Marco Agustín Arbulú</creatorcontrib><creatorcontrib>Ramos Farroñán, Emma Verónica</creatorcontrib><creatorcontrib>Lezama, Marilú Trinidad Flores</creatorcontrib><creatorcontrib>Silva, Jaritza Marisol Diaz</creatorcontrib><title>Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students</title><title>Sustainability</title><description>In the current global context, characterized by increasing competitiveness and dynamism, entrepreneurship has emerged as a fundamental driver of economic development and job creation. This study aims to compare the levels of entrepreneurial competence and intention among fifth-year high school students in Chepén and Pacasmayo, Peru, as well as to identify the key entrepreneurial competencies that significantly influence entrepreneurial intention. Additionally, it seeks to examine the moderating roles of self-assessed entrepreneurial capabilities and perceived risk in starting a business on the relationship between competencies and entrepreneurial intention. Additionally, it seeks to examine the moderating role of self-assessment of entrepreneurial capabilities and the perception of risk in starting a business in the relationship between competencies and entrepreneurial intention. The study is based on Ajzen’s theory of planned behavior. The sample included 305 students, divided between 205 from Chepén and 100 from Pacasmayo, who participated in a structured survey. The results of the structural equation modeling (SEM) analysis revealed that creativity, risk-taking, and initiative significantly influence students’ entrepreneurial intentions. However, competencies such as problem solving, networking, achievement orientation, teamwork, and autonomy did not show significant relationships with entrepreneurial intention. Moreover, neither the self-assessment of entrepreneurial capability nor the perception of the risk of starting a business had significant moderating effects on the relationship between entrepreneurial competence and intention. The discussion highlights that these findings contribute to understanding the psychological mechanisms underlying the formation of entrepreneurial intentions among high school students and offer valuable guidance for designing educational programs that enhance key entrepreneurial competencies. In conclusion, this study represents a significant advancement in comprehending the role of entrepreneurial competencies in shaping entrepreneurial intentions among secondary school students and opens new avenues for future research in this field.</description><subject>Attitudes</subject><subject>Child development</subject><subject>Economic development</subject><subject>Education</subject><subject>Entrepreneurs</subject><subject>Entrepreneurship</subject><subject>Entrepreneurship education</subject><subject>Environmental aspects</subject><subject>Evaluation</subject><subject>Gender differences</subject><subject>High school students</subject><subject>Influence</subject><subject>Perceptions</subject><subject>Professional development</subject><subject>Regions</subject><subject>Secondary school students</subject><subject>Secondary schools</subject><subject>Self evaluation</subject><subject>Self-efficacy</subject><subject>Social aspects</subject><subject>Study and teaching</subject><subject>Sustainable development</subject><subject>University students</subject><issn>2071-1050</issn><issn>2071-1050</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpVkdtKAzEQhoMoWLQ3PkHAK4XWHPboXalViwXF1euQ3Z2tKbvZNQexb29KBW3mYv4J3z8JMwhdUDLlPCc31tOEkZyS-AiNGEnpJEhy_E-forG1GxIO5zSnyQjZwlsnlZZlC3ihnYHBgAZv7IcabvETbPG87wZwoCsFFt8FZTqllV4f4Eq2eKkD5VSvsdL4BYz_UlLjAqpe19JsceF8HQB7jk4a2VoY_-Yz9H6_eJs_TlbPD8v5bDWpWJy6SVnWsqQASU3iKIsJzWIeJVJKHjHCojKVSc6akjNapqWsQqrTOEniuglVwyt-hi73fQfTf3qwTmx6b3R4UnDKSEbSLCGBmu6ptWxBKN30zsgqRA2dCl-HRoX7WUajaDdHHgxXB4bAOPh2a-mtFcvi9ZC93rOV6a010IjBqC4MQ1AidksTf0vjP813isI</recordid><startdate>20241001</startdate><enddate>20241001</enddate><creator>Otiniano León, Mabel Ysabel</creator><creator>Ballesteros, Marco Agustín Arbulú</creator><creator>Ramos Farroñán, Emma Verónica</creator><creator>Lezama, Marilú Trinidad Flores</creator><creator>Silva, Jaritza Marisol Diaz</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>4U-</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-7940-7580</orcidid><orcidid>https://orcid.org/0000-0003-1755-7967</orcidid><orcidid>https://orcid.org/0000-0003-4457-9758</orcidid><orcidid>https://orcid.org/0000-0002-0637-6717</orcidid></search><sort><creationdate>20241001</creationdate><title>Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students</title><author>Otiniano León, Mabel Ysabel ; Ballesteros, Marco Agustín Arbulú ; Ramos Farroñán, Emma Verónica ; Lezama, Marilú Trinidad Flores ; Silva, Jaritza Marisol Diaz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c257t-bbdab1ee6d054850185346aaa342024b7a692fb321b7bac21bd75665dfbacf3c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Attitudes</topic><topic>Child development</topic><topic>Economic development</topic><topic>Education</topic><topic>Entrepreneurs</topic><topic>Entrepreneurship</topic><topic>Entrepreneurship education</topic><topic>Environmental aspects</topic><topic>Evaluation</topic><topic>Gender differences</topic><topic>High school students</topic><topic>Influence</topic><topic>Perceptions</topic><topic>Professional development</topic><topic>Regions</topic><topic>Secondary school students</topic><topic>Secondary schools</topic><topic>Self evaluation</topic><topic>Self-efficacy</topic><topic>Social aspects</topic><topic>Study and teaching</topic><topic>Sustainable development</topic><topic>University students</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Otiniano León, Mabel Ysabel</creatorcontrib><creatorcontrib>Ballesteros, Marco Agustín Arbulú</creatorcontrib><creatorcontrib>Ramos Farroñán, Emma Verónica</creatorcontrib><creatorcontrib>Lezama, Marilú Trinidad Flores</creatorcontrib><creatorcontrib>Silva, Jaritza Marisol Diaz</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>University Readers</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Sustainability</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Otiniano León, Mabel Ysabel</au><au>Ballesteros, Marco Agustín Arbulú</au><au>Ramos Farroñán, Emma Verónica</au><au>Lezama, Marilú Trinidad Flores</au><au>Silva, Jaritza Marisol Diaz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students</atitle><jtitle>Sustainability</jtitle><date>2024-10-01</date><risdate>2024</risdate><volume>16</volume><issue>20</issue><spage>9105</spage><pages>9105-</pages><issn>2071-1050</issn><eissn>2071-1050</eissn><abstract>In the current global context, characterized by increasing competitiveness and dynamism, entrepreneurship has emerged as a fundamental driver of economic development and job creation. This study aims to compare the levels of entrepreneurial competence and intention among fifth-year high school students in Chepén and Pacasmayo, Peru, as well as to identify the key entrepreneurial competencies that significantly influence entrepreneurial intention. Additionally, it seeks to examine the moderating roles of self-assessed entrepreneurial capabilities and perceived risk in starting a business on the relationship between competencies and entrepreneurial intention. Additionally, it seeks to examine the moderating role of self-assessment of entrepreneurial capabilities and the perception of risk in starting a business in the relationship between competencies and entrepreneurial intention. The study is based on Ajzen’s theory of planned behavior. The sample included 305 students, divided between 205 from Chepén and 100 from Pacasmayo, who participated in a structured survey. The results of the structural equation modeling (SEM) analysis revealed that creativity, risk-taking, and initiative significantly influence students’ entrepreneurial intentions. However, competencies such as problem solving, networking, achievement orientation, teamwork, and autonomy did not show significant relationships with entrepreneurial intention. Moreover, neither the self-assessment of entrepreneurial capability nor the perception of the risk of starting a business had significant moderating effects on the relationship between entrepreneurial competence and intention. The discussion highlights that these findings contribute to understanding the psychological mechanisms underlying the formation of entrepreneurial intentions among high school students and offer valuable guidance for designing educational programs that enhance key entrepreneurial competencies. In conclusion, this study represents a significant advancement in comprehending the role of entrepreneurial competencies in shaping entrepreneurial intentions among secondary school students and opens new avenues for future research in this field.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/su16209105</doi><orcidid>https://orcid.org/0000-0001-7940-7580</orcidid><orcidid>https://orcid.org/0000-0003-1755-7967</orcidid><orcidid>https://orcid.org/0000-0003-4457-9758</orcidid><orcidid>https://orcid.org/0000-0002-0637-6717</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2071-1050 |
ispartof | Sustainability, 2024-10, Vol.16 (20), p.9105 |
issn | 2071-1050 2071-1050 |
language | eng |
recordid | cdi_proquest_journals_3120807860 |
source | MDPI - Multidisciplinary Digital Publishing Institute; EZB-FREE-00999 freely available EZB journals |
subjects | Attitudes Child development Economic development Education Entrepreneurs Entrepreneurship Entrepreneurship education Environmental aspects Evaluation Gender differences High school students Influence Perceptions Professional development Regions Secondary school students Secondary schools Self evaluation Self-efficacy Social aspects Study and teaching Sustainable development University students |
title | Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T18%3A43%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sustainable%20Entrepreneurship:%20Key%20Competencies%20Determining%20Entrepreneurial%20Intention%20in%20Peruvian%20Secondary%20Students&rft.jtitle=Sustainability&rft.au=Otiniano%20Le%C3%B3n,%20Mabel%20Ysabel&rft.date=2024-10-01&rft.volume=16&rft.issue=20&rft.spage=9105&rft.pages=9105-&rft.issn=2071-1050&rft.eissn=2071-1050&rft_id=info:doi/10.3390/su16209105&rft_dat=%3Cgale_proqu%3EA814420713%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3120807860&rft_id=info:pmid/&rft_galeid=A814420713&rfr_iscdi=true |