Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students

In the current global context, characterized by increasing competitiveness and dynamism, entrepreneurship has emerged as a fundamental driver of economic development and job creation. This study aims to compare the levels of entrepreneurial competence and intention among fifth-year high school stude...

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Veröffentlicht in:Sustainability 2024-10, Vol.16 (20), p.9105
Hauptverfasser: Otiniano León, Mabel Ysabel, Ballesteros, Marco Agustín Arbulú, Ramos Farroñán, Emma Verónica, Lezama, Marilú Trinidad Flores, Silva, Jaritza Marisol Diaz
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container_end_page
container_issue 20
container_start_page 9105
container_title Sustainability
container_volume 16
creator Otiniano León, Mabel Ysabel
Ballesteros, Marco Agustín Arbulú
Ramos Farroñán, Emma Verónica
Lezama, Marilú Trinidad Flores
Silva, Jaritza Marisol Diaz
description In the current global context, characterized by increasing competitiveness and dynamism, entrepreneurship has emerged as a fundamental driver of economic development and job creation. This study aims to compare the levels of entrepreneurial competence and intention among fifth-year high school students in Chepén and Pacasmayo, Peru, as well as to identify the key entrepreneurial competencies that significantly influence entrepreneurial intention. Additionally, it seeks to examine the moderating roles of self-assessed entrepreneurial capabilities and perceived risk in starting a business on the relationship between competencies and entrepreneurial intention. Additionally, it seeks to examine the moderating role of self-assessment of entrepreneurial capabilities and the perception of risk in starting a business in the relationship between competencies and entrepreneurial intention. The study is based on Ajzen’s theory of planned behavior. The sample included 305 students, divided between 205 from Chepén and 100 from Pacasmayo, who participated in a structured survey. The results of the structural equation modeling (SEM) analysis revealed that creativity, risk-taking, and initiative significantly influence students’ entrepreneurial intentions. However, competencies such as problem solving, networking, achievement orientation, teamwork, and autonomy did not show significant relationships with entrepreneurial intention. Moreover, neither the self-assessment of entrepreneurial capability nor the perception of the risk of starting a business had significant moderating effects on the relationship between entrepreneurial competence and intention. The discussion highlights that these findings contribute to understanding the psychological mechanisms underlying the formation of entrepreneurial intentions among high school students and offer valuable guidance for designing educational programs that enhance key entrepreneurial competencies. In conclusion, this study represents a significant advancement in comprehending the role of entrepreneurial competencies in shaping entrepreneurial intentions among secondary school students and opens new avenues for future research in this field.
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subjects Attitudes
Child development
Economic development
Education
Entrepreneurs
Entrepreneurship
Entrepreneurship education
Environmental aspects
Evaluation
Gender differences
High school students
Influence
Perceptions
Professional development
Regions
Secondary school students
Secondary schools
Self evaluation
Self-efficacy
Social aspects
Study and teaching
Sustainable development
University students
title Sustainable Entrepreneurship: Key Competencies Determining Entrepreneurial Intention in Peruvian Secondary Students
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