Beneficial microorganisms for the health-promoting in oyster aquaculture: realistic alternatives

The coexistence of various microorganisms in ecosystems establishes a dynamic balance in which various beneficial and antagonistic interactions can be observed. However, the use of intensive agricultural methods in food production can disturb this balance. Therefore, active actions are needed to pre...

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Veröffentlicht in:	Aquaculture international 2024-12, Vol.32 (7), p.10085-10107
Hauptverfasser:	Todorov, Svetoslav Dimitrov, Carneiro, Kayque Ordonho, Lipilkina, Tatiana Alexandrovna, Do, Hyung-Ki, Miotto, Marilia, De Dea Lindner, Juliano, Chikindas, Michael Leonidas
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Aquaculture Bacteria Bacteriophages Biomedical and Life Sciences Disease control Food Food production Food safety Freshwater & Marine Ecology Health promotion Intensive farming Lactic acid Life Sciences Marine molluscs Metabolites Microorganisms Oyster culture Oysters Peptides Probiotics Processing fishery products Review Safety Shellfish farming Spores Sustainable food systems Sustainable production Yeasts Zoology
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