Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia

The study was conducted on ambient ozone (O3), the most phyto-toxic air pollutant, and its effects on the growth and quality of okra (Abelmoschus esculentus) and peas (Pisum sativaum) grown in Northern Pakistan during the summer and winter of 2018. Okra was subjected to ambient O3 levels ranging fro...

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Veröffentlicht in:	Italian journal of food science 2024-10, Vol.36 (4), p.1-16
Hauptverfasser:	Qasim, Sadaf, Ahmad, Muhammad Nauman, Zia, Afia, Alam, Sahib, Riaz, Muhammad, Aziz, Tariq, Zahra, Nureen, Alhomrani, Majid, Alsanie, Walaa F., Alamri, Abdulhakeem S., Alshammary, Amal F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Air pollution Carbohydrates Crop damage Crop diseases Crop growth Crop production Crops Damage Ethylene Food quality Food security Fruits Industrial wastes Kilns Nutritive value Okra Outdoor air quality Ozone Peas Plant layout Plants (botany) Pollutants Pollution Seeds Summer Sustainable agriculture Vegetables VOCs Volatile organic compounds Winter
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