Correction: Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry

Bibliographische Detailangaben

Veröffentlicht in:	Food and bioprocess technology 2024-11, Vol.17 (11), p.3366-3366
Hauptverfasser:	Mohammadi, Masoud Aman, Alizadeh, Adel Mirza, Mohammadi, Mansoureh, Mirzakhani, Esmaeel, Sabouri, Sima, Pourjafar, Hadi, Hosseini, Seyede Marzieh
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Anthocyanins Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science Correction Food industry Food Science Industrial development
Online-Zugang:	Volltext
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