Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens

In this study, the antimicrobial activity of silver nanoparticles (AgNPs L 21 , AgNPs L 22 ) produced using aqueous extracts of the Laser trilobum harvested in 2021 and 2022 was optimized. The experimental design and optimization of antimicrobial activity were performed using the response surface me...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food and bioprocess technology 2024-11, Vol.17 (11), p.3800-3812
Hauptverfasser:	Soyucok, Ali, Kabak, Burcu, Tosun, Bekir
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antimicrobial activity Antimicrobial agents Biological control Biotechnology Chemical synthesis Chemistry Chemistry and Materials Science Chemistry/Food Science Design of experiments Design optimization E coli Experimental design Food contamination Food industry Food plants Food processing Food Science Foodborne pathogens Independent variables Nanoparticles Optimization Plant extracts Response surface methodology Silver Toxic substances
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!