Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions
Gespeichert in:
Veröffentlicht in: | Chemistry of natural compounds 2024-09, Vol.60 (5), p.1000-1002 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1002 |
---|---|
container_issue | 5 |
container_start_page | 1000 |
container_title | Chemistry of natural compounds |
container_volume | 60 |
creator | Karlybaeva, M. A. Rakhimova, Sh. Kh Azamatov, A. A. Mezhlumyan, L. G. Baltabaev, M. T. Adilov, B. A. Abdullaev, N. D. |
description | |
doi_str_mv | 10.1007/s10600-024-04505-1 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_3115480045</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3115480045</sourcerecordid><originalsourceid>FETCH-LOGICAL-c200t-41811c3c9e72a2161692c6310c150fb8728e2b9ca1bab71762304473c7bf4e303</originalsourceid><addsrcrecordid>eNp9kEtLAzEQx4MoWB9fwFPAc3Qm2Ud6LMUXigoqeAvZNGuju0lNtpR69oMbreDN05DJ_zH8CDlCOEGA-jQhVAAMeMGgKKFkuEVGWNaCSSHlNhkBwJgJFLBL9lJ6zU9ZVXJEPie984FNjJvRaegXIbnBBU9DS-9jGKzzibYx9PR53YWkuxQ6TaMz88FGRy9iWDn_Qp2ntyEO85VNee_p9fpj3b0te6r9jD75mY30ISyH-fffJOqOPVid6_zspywdkJ02R9vD37lPns7PHqeX7Obu4mo6uWGGAwysQIlohBnbmmuOFVZjbiqBYLCEtpE1l5Y3Y6Ox0U2NdcUFFEUtTN20hRUg9snxJncRw_sy36pewzL6XKkEYllIyPCyim9UJoaUom3VIrpex7VCUN-01Ya2yrTVD22F2SQ2ppTF_sXGv-h_XF_5H4NK</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3115480045</pqid></control><display><type>article</type><title>Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions</title><source>SpringerLink Journals</source><creator>Karlybaeva, M. A. ; Rakhimova, Sh. Kh ; Azamatov, A. A. ; Mezhlumyan, L. G. ; Baltabaev, M. T. ; Adilov, B. A. ; Abdullaev, N. D.</creator><creatorcontrib>Karlybaeva, M. A. ; Rakhimova, Sh. Kh ; Azamatov, A. A. ; Mezhlumyan, L. G. ; Baltabaev, M. T. ; Adilov, B. A. ; Abdullaev, N. D.</creatorcontrib><identifier>ISSN: 0009-3130</identifier><identifier>EISSN: 1573-8388</identifier><identifier>DOI: 10.1007/s10600-024-04505-1</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Amino acids ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Organic Chemistry ; Plant Sciences</subject><ispartof>Chemistry of natural compounds, 2024-09, Vol.60 (5), p.1000-1002</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c200t-41811c3c9e72a2161692c6310c150fb8728e2b9ca1bab71762304473c7bf4e303</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10600-024-04505-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10600-024-04505-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Karlybaeva, M. A.</creatorcontrib><creatorcontrib>Rakhimova, Sh. Kh</creatorcontrib><creatorcontrib>Azamatov, A. A.</creatorcontrib><creatorcontrib>Mezhlumyan, L. G.</creatorcontrib><creatorcontrib>Baltabaev, M. T.</creatorcontrib><creatorcontrib>Adilov, B. A.</creatorcontrib><creatorcontrib>Abdullaev, N. D.</creatorcontrib><title>Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions</title><title>Chemistry of natural compounds</title><addtitle>Chem Nat Compd</addtitle><subject>Amino acids</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Organic Chemistry</subject><subject>Plant Sciences</subject><issn>0009-3130</issn><issn>1573-8388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kEtLAzEQx4MoWB9fwFPAc3Qm2Ud6LMUXigoqeAvZNGuju0lNtpR69oMbreDN05DJ_zH8CDlCOEGA-jQhVAAMeMGgKKFkuEVGWNaCSSHlNhkBwJgJFLBL9lJ6zU9ZVXJEPie984FNjJvRaegXIbnBBU9DS-9jGKzzibYx9PR53YWkuxQ6TaMz88FGRy9iWDn_Qp2ntyEO85VNee_p9fpj3b0te6r9jD75mY30ISyH-fffJOqOPVid6_zspywdkJ02R9vD37lPns7PHqeX7Obu4mo6uWGGAwysQIlohBnbmmuOFVZjbiqBYLCEtpE1l5Y3Y6Ox0U2NdcUFFEUtTN20hRUg9snxJncRw_sy36pewzL6XKkEYllIyPCyim9UJoaUom3VIrpex7VCUN-01Ya2yrTVD22F2SQ2ppTF_sXGv-h_XF_5H4NK</recordid><startdate>20240901</startdate><enddate>20240901</enddate><creator>Karlybaeva, M. A.</creator><creator>Rakhimova, Sh. Kh</creator><creator>Azamatov, A. A.</creator><creator>Mezhlumyan, L. G.</creator><creator>Baltabaev, M. T.</creator><creator>Adilov, B. A.</creator><creator>Abdullaev, N. D.</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20240901</creationdate><title>Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions</title><author>Karlybaeva, M. A. ; Rakhimova, Sh. Kh ; Azamatov, A. A. ; Mezhlumyan, L. G. ; Baltabaev, M. T. ; Adilov, B. A. ; Abdullaev, N. D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c200t-41811c3c9e72a2161692c6310c150fb8728e2b9ca1bab71762304473c7bf4e303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Amino acids</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Organic Chemistry</topic><topic>Plant Sciences</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Karlybaeva, M. A.</creatorcontrib><creatorcontrib>Rakhimova, Sh. Kh</creatorcontrib><creatorcontrib>Azamatov, A. A.</creatorcontrib><creatorcontrib>Mezhlumyan, L. G.</creatorcontrib><creatorcontrib>Baltabaev, M. T.</creatorcontrib><creatorcontrib>Adilov, B. A.</creatorcontrib><creatorcontrib>Abdullaev, N. D.</creatorcontrib><collection>CrossRef</collection><jtitle>Chemistry of natural compounds</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Karlybaeva, M. A.</au><au>Rakhimova, Sh. Kh</au><au>Azamatov, A. A.</au><au>Mezhlumyan, L. G.</au><au>Baltabaev, M. T.</au><au>Adilov, B. A.</au><au>Abdullaev, N. D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions</atitle><jtitle>Chemistry of natural compounds</jtitle><stitle>Chem Nat Compd</stitle><date>2024-09-01</date><risdate>2024</risdate><volume>60</volume><issue>5</issue><spage>1000</spage><epage>1002</epage><pages>1000-1002</pages><issn>0009-3130</issn><eissn>1573-8388</eissn><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s10600-024-04505-1</doi><tpages>3</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0009-3130 |
ispartof | Chemistry of natural compounds, 2024-09, Vol.60 (5), p.1000-1002 |
issn | 0009-3130 1573-8388 |
language | eng |
recordid | cdi_proquest_journals_3115480045 |
source | SpringerLink Journals |
subjects | Amino acids Chemistry Chemistry and Materials Science Chemistry/Food Science Organic Chemistry Plant Sciences |
title | Amino-Acid Composition of Proteins from Xylosalsola richteri Growing in Northwestern Kyzylkum and Under Southern Aral-Sea Conditions |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T11%3A28%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Amino-Acid%20Composition%20of%20Proteins%20from%20Xylosalsola%20richteri%20Growing%20in%20Northwestern%20Kyzylkum%20and%20Under%20Southern%20Aral-Sea%20Conditions&rft.jtitle=Chemistry%20of%20natural%20compounds&rft.au=Karlybaeva,%20M.%20A.&rft.date=2024-09-01&rft.volume=60&rft.issue=5&rft.spage=1000&rft.epage=1002&rft.pages=1000-1002&rft.issn=0009-3130&rft.eissn=1573-8388&rft_id=info:doi/10.1007/s10600-024-04505-1&rft_dat=%3Cproquest_cross%3E3115480045%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3115480045&rft_id=info:pmid/&rfr_iscdi=true |