Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption
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Veröffentlicht in: | European food research & technology 2024-11, Vol.250 (11), p.2893-2893 |
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container_title | European food research & technology |
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creator | Dangal, Anish Tahergorabi, Reza Acharya, Dev Raj Timsina, Prekshya Rai, Kishor Dahal, Sangam Acharya, Priti Giuffrè, Angelo Maria |
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doi_str_mv | 10.1007/s00217-024-04583-z |
format | Article |
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language | eng |
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source | SpringerLink Journals (MCLS) |
subjects | Calories Consumer health information Fast food Food consumption Health Nutritional status |
title | Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption |
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