Reuse of Hot Trub as an Active Ingredient with Antioxidant and Antimicrobial Potential

The reuse of agro-industrial residues is vital to minimize their environmental impact and alternatives for their application are needed. In this research, we evaluated the chemical composition as well as antioxidant and antibacterial activities of the extract from hot trub, that is the second solid...

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Veröffentlicht in:	Waste and biomass valorization 2021-04, Vol.12 (4), p.2037-2047
Hauptverfasser:	Senna Ferreira Costa, Fernanda, Roquete Amparo, Tatiane, Brandão Seibert, Janaína, Silveira, Benila Maria, Gomes da Silva, Regislainy, Inocêncio Pereira, Deise, Gontijo Garcia Barbosa, Ramon, dos Santos, Orlando David Henrique, Brandão, Geraldo Célio, de Medeiros Teixeira, Luiz Fernando, Melo de Abreu Vieira, Paula, Bianco de Souza, Gustavo Henrique
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Antibacterial activity Antioxidants Bacteria Brewing Chemical composition Colorimetry Cytotoxicity Engineering Environment Environmental Engineering/Biotechnology Environmental impact Ethanol Flavonoids Gram-negative bacteria Gram-positive bacteria Hexanes Industrial Pollution Prevention Minimum inhibitory concentration Original Paper Phenolic compounds Phenols Renewable and Green Energy Solid wastes Toxicity Waste Management/Waste Technology Xanthohumol
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