Zinc Oxide Nanoparticles Biofortification Induces Fatty Acid Profile Modulations in Mungbean Seedlings

Mung bean ( Vigna radiata (L.) R. Wilczek) seeds, recognized for their significant nutritional content, but limited by the presence of anti-nutritional phytate, display potential in terms of sprouting and biofortification with ZnO nanoparticles. This study aimed to investigate how ZnO NPs affect the...

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Veröffentlicht in:	Russian journal of plant physiology 2024-08, Vol.71 (4), Article 148
Hauptverfasser:	Sorahinobar, M., Bokaee, Z. Nazem, Rezayian, M., Mehdinia, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid composition Amino acid sequence Amino acids Arachidonic acid Beans Biomedical and Life Sciences Carbohydrates Fatty acid composition Fatty acids Life Sciences Linoleic acid Nanoparticles Plant layout Plant Physiology Plant Sciences Research Papers Seedlings Seeds Vigna radiata Zinc oxide Zinc oxides
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