Emissions of CO2 and CH4 from Agricultural Soil with Kitchen Compost at Different Temperatures

Emissions of CO 2 from the soil are mainly derived from soil microbial respiration, whereas CH 4 emissions originate from anaerobic degradation of organic matter via microbial processes. Kitchen waste compost is used in the agricultural sector to improve soil quality. However, abiotic CO 2 and CH 4...

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Veröffentlicht in:	Journal of soil science and plant nutrition 2024-09, Vol.24 (3), p.5462-5471
Hauptverfasser:	Chau, Tran Thi Minh, Someya, Takashi, Akao, Satoshi, Nakamura, Masato, Oritate, Fumiko, Somura, Hiroaki, Yamane, Shinzo, Maeda, Morihiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobic conditions Agricultural industry Agricultural land Agricultural wastes Agriculture Anaerobic conditions Anaerobic microorganisms Anaerobic processes Biodegradation Biomedical and Life Sciences Carbon dioxide Climate change Composting Composts Ecology Emissions Environment Global warming High temperature Kitchens Life Sciences Methane Microorganisms Moisture content Organic chemicals Organic matter Organic soils Original Paper Plant Sciences Respiration Soil degradation Soil improvement Soil mixtures Soil quality Soil Science & Conservation Soil temperature Soils Temperature
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