Impact of Cultivation Areas and Analysis Site on the Nutritional Quality of Cashew Apples (Anacardium Occidentale L.) Grown in Côte d'Ivoire

The main objective of this study was to investigate the influence of cultivation areas and analysis sites (in situ and laboratory) on the physicochemical composition of cashew apples. To this end, cashew apples collected from three regions (Bélier, Kabadougou, and Gontougo) were analyzed: one part o...

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Veröffentlicht in:	International journal of innovation and applied studies 2024-07, Vol.43 (1), p.215-221
Hauptverfasser:	Sahie, Lou Boli Caroline, Soro, Doudjo, Cissé, Ibrahima, Assidjo, Emmanuel Nogbou, Yao, Benjamin Kouassi
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic acid Cultivation Fruit juices Impact analysis Laboratories Variance analysis Vitamin C
Online-Zugang:	Volltext
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