Astaxanthin production optimization from Rhodosporidium toruloides G17 using potato hydrolysate and its antioxidant activity

Astaxanthin (ASTX), a fat-soluble red pigment, belongs to a group of carotenoids with various compounds that are responsible for biological activities. This research investigated the ASTX production of gamma-mutated yeast strain Rhodosporidium toruloides G17 using potato hydrolysate and urea as repl...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	IOP conference series. Earth and environmental science 2024-09, Vol.1399 (1), p.12009
Hauptverfasser:	Nhung Tran, Tuyet, Tran, Ngoc-Tri, Nguyen, Tan-Tiep, Nguyen, Minh-Phuong, Vuong, Tinh-Thi, Pham, Quoc-Vu, Ngo, Dai-Nghiep
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant Antioxidants Astaxanthin Carbon sources Carotenoids DPPH Functional foods & nutraceuticals Hydrolysates potato hydrolysate Potatoes Red pigments response surface methodology Rhodosporidium toruloides Tocopherol Urea Ureas Vegetables Yeast Yeasts
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!