Impact of Calcium Chloride Addition on the Microstructural and Physicochemical Properties of Pea Protein Isolate-Based Films Plasticized with Glycerol and Sorbitol

Ca2+ can boost protein-protein interactions and, if present at an appropriate level, can potentially improve some physicochemical properties of protein-based gels and films. This study aimed to determine the effects of CaCl2 (0%–0.05% w/w) on the microstructural, optical, water affinity, and mechani...

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Veröffentlicht in:	Coatings (Basel) 2024-09, Vol.14 (9), p.1116
Hauptverfasser:	Kowalczyk, Dariusz, Kazimierczak, Waldemar
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Calcium chloride Calcium ions Coagulation Crosslinking Gels Glycerin Glycerol Light transmission Lipids Mechanical properties Moisture content Optical properties Polypeptides Polysaccharides Proteins Raw materials Sorbitol Tensile strength Viscosity Water vapor
Online-Zugang:	Volltext
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