Antibiotika‐Rückstände in Fleisch: Vergleich von Drei‐ und Fünf‐Platten‐Hemmstofftests für Screening‐Analysen

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Veröffentlicht in:	Lebensmittelchemie 2024-09, Vol.78 (S3), p.S3-219-S3-219
Hauptverfasser:	Borzekowski, A., Jähne, M., Uhlig, S., Mankertz, J., Gowik, P.
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Sprache:	eng
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creator	Borzekowski, A. Jähne, M. Uhlig, S. Mankertz, J. Gowik, P.
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doi_str_mv	10.1002/lemi.202459194
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title	Antibiotika‐Rückstände in Fleisch: Vergleich von Drei‐ und Fünf‐Platten‐Hemmstofftests für Screening‐Analysen
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