Monitoring pesticide residue reduction in tomatoes based on processing thermal imagery

Background To protect greenhouse crops from pests, millions of liters of toxic solutions are used each year. To ensure food security, it is very important to reduce the consumption of these toxins. Monitoring the pesticide residue in plants and fruits is a vital research topic. In this study, the ma...

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Veröffentlicht in:Journal of food measurement & characterization 2024-09, Vol.18 (9), p.7568-7574
Hauptverfasser: Shojaei, Mohammad-Hosein, Jafarinaeimi, Kazem, Mortezapour, Hamid, Maharlooei, Mohammad-Mehdi, Asadi, Mahdiye
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Sprache:eng
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